Hummus Avocado
Packaged product Frijoles y legumbres Summer Fresh
Hummus Avocado contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.
Roughly 50% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.
100 g provides 26% of the Daily Value for Vitamina E, 23% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 1,3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 4 mg | 4% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 4 mg | 26% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,011 mg | 0,8% |
| Niacin (B3) L | 0,25 mg | 2% |
| Ácido pantoténico (B5) L | 0,083 mg | 2% |
| Vitamina B6 L | 0,065 mg | 4% |
| Folate (B9) L | 7,1 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 67 mg | 5% |
| Iron L | 2,4 mg | 13% |
| Magnesio L | 28,9 mg | 7% |
| Fósforo L | 101 mg | 8% |
| Potasio L | 100 mg | 2% |
| Zinc L | 0,76 mg | 7% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 0,52 mg | 23% |
| Selenio L | 1,6 µg | 3% |
| Iodine L | 2,1 µg | 1% |
| Chloride L | 10,9 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for frijoles y legumbres (median 6,7 g)
- Fiber6,7 gin the top quarter of frijoles y legumbres (median 4,5 g)
- Sugars3,3 gabove the median for frijoles y legumbres (median 1,3 g)
- Fat11,7 gin the lowest quarter of frijoles y legumbres (median 18 g)
- Saturated fat1,3 gin the lowest quarter of frijoles y legumbres (median 2 g)
- Sodium233 mgin the lowest quarter of frijoles y legumbres (median 412 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water61,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,4 µg |
|---|
Other components (3)
| Agua L | 61,6 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 200 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 16,7 g | 20 g |
| Fat | 16,7 g | 11,7 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 383 mg | 233 mg |
Product details
- Brand
- Summer Fresh
- Barcode
- 0773200712355
- Quantity
- 227 g
- Label serving
- 2 tbsp (30 g)
- Category
- Hummus
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chickpeas, Filtered water, Non-GMO canola oil, Avocado, Tahini (sesame seed paste), Herbs, Sea salt, Garlic, Lemon juice, Chlorophyll, Lime juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosAceite violado (canla)SaltAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Hummus Chick Pea Dip & Spread Western Family | 200 | 6,7 g | 20 g | 11,7 g |
| Hummus Original Summer Fresh | 200 | 6,7 g | 20 g | 11,7 g |
| Smoky Chipotle Hummus Kretschmar | 200 | 8,9 g | 26,7 g | 7,8 g |
| Hummus Roasted Garlic Summer Fresh | 200 | 6,7 g | 20 g | 11,7 g |
| Roasted Red Pepper Hummus Fresh Cravings | 200 | 6,7 g | 16,7 g | 13,3 g |
| Sweet & Spicy Black Bean Hummus with Spicy Corn Relish Topping Lantana | 200 | 6,7 g | 20 g | 10 g |
| Cliantro Jalepeno Hummus Wegmans | 200 | 6,7 g | 20 g | 13,3 g |
| Roasted Garlic Hummus Wegmans | 200 | 6,7 g | 16,7 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus Avocado?
100 g of Hummus Avocado has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.
How much protein is in Hummus Avocado?
Hummus Avocado contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,7 g).
How many carbs are in Hummus Avocado?
Hummus Avocado has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars.
How much fat is in Hummus Avocado?
Hummus Avocado contains 11,7 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Hummus Avocado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (26% DV), manganese (23% DV), copper (21% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hummus Avocado?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1126280. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0773200712355. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.