Haricots verts

Packaged product Otros alimentos JUMBO

Haricots verts contains 23 kcal per 100 g. A serving, 100.0 g (100 g) provides about 23 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

23kcal per 100 g
1,5 gprotein
2,6 gcarbohydrates
0,1 gfat
23kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,028 g 0,1%
Cholesterol L 0 mg 0%
Sodium L 2,9 mg 0,1%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber L 2,8 g 10%
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 1,5 g 3%
Vitamina A L 0 µg0%
Vitamina C L 6,2 mg7%
Vitamina D L 0 µg0%
Vitamina E L 0,17 mg1%
Thiamin (B1) L 0,039 mg3%
Riboflavin (B2) L 0,051 mg4%
Niacin (B3) L 0,33 mg2%
Ácido pantoténico (B5) L 0,064 mg1%
Vitamina B6 L 0,055 mg3%
Folate (B9) L 22,2 µg6%
Vitamina B12 L 0 µg0%
Calcio L 25,5 mg2%
Iron L 0,48 mg3%
Magnesio L 10,1 mg2%
Fósforo L 17,7 mg1%
Potasio L 103 mg2%
Zinc L 0,15 mg1%
Copper L 0,037 mg4%
Manganese L 0,11 mg5%
Selenio L 0,37 µg0,7%
Iodine L 0,37 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 60%Fat: 5%23kcal / 100 g
  • Protein 35%
  • Carbohydrates 60%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C7%Folate (B9)6%Manganese5%Copper4%Riboflavin (B2)4%Thiamin (B1)3%Vitamina B63%Iron3%Magnesio2%Potasio2%

Nutritional insights

  • Protein1,5 gin the lowest quarter of otros alimentos (median 7 g)
  • Fiber2,8 gabove the median for otros alimentos (median 1,9 g)
  • Sugars0,7 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat0,1 gin the lowest quarter of otros alimentos (median 6,5 g)
  • Saturated fat0,028 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium2,9 mgin the lowest quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,4 g
Carotenoids (1)
Betacaroteno L174 µg
Other components (2)
Agua L87,3 g
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452764556
Quantity
400 g
Label serving
100.0 g
Category
Otros alimentos

Ingredients

Sperziebonen, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots verts?

100 g of Haricots verts has 23 kcal. Serving, 100.0 g (100 g): about 23 kcal.

How much protein is in Haricots verts?

Haricots verts contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 100.0 g (100 g). About 35% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).

How many carbs are in Haricots verts?

Haricots verts has 2,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots verts?

Haricots verts contains 0,1 g of fat per 100 g, of which 0,028 g is saturated (0,1% of the Daily Value).

How much sodium is in Haricots verts?

100 g contains 2,9 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452764556. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.