Happy Nuts Plain

Packaged product Frijoles y legumbres Rebisco

Happy Nuts Plain contains 30 kcal per 100 g. A serving, 5 g (5 g) provides about 2 kcal.

Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 612 kcal per 100 g across 412 products.

100 g provides 78% of the Daily Value for Vitamina E, 46% of the Daily Value for Niacin (B3) and 43% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Happy Nuts Plain by Rebisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1 gprotein
1 gcarbohydrates
2 gfat
2kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 15 mg 0,7%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamina A L 0 µg0%
Vitamina C L 0,17 mg0,2%
Vitamina D L 0,033 µg0,2%
Vitamina E L 11,7 mg78%
Thiamin (B1) L 0,3 mg25%
Riboflavin (B2) L 0,017 mg1%
Niacin (B3) L 7,4 mg46%
Ácido pantoténico (B5) L 1,2 mg24%
Vitamina B6 L 0,28 mg16%
Folate (B9) L 62,1 µg16%
Vitamina B12 L 0 µg0%
Calcio L 39,7 mg3%
Iron L 1,1 mg6%
Magnesio L 132 mg31%
Fósforo L 278 mg22%
Potasio L 487 mg10%
Zinc L 2,1 mg19%
Copper L 0,32 mg36%
Manganese L 0,98 mg42%
Selenio L 23,7 µg43%
Iodine L 10,3 µg7%
Chloride L 43 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 69%30kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E78%Niacin (B3)46%Selenio43%Manganese42%Copper36%Magnesio31%Thiamin (B1)25%Ácido pantoténico (B5)24%Fósforo22%Zinc19%

Nutritional insights

  • Protein1 gin the lowest quarter of frijoles y legumbres (median 26 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 8,1 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 5,2 g)
  • Fat2 gin the lowest quarter of frijoles y legumbres (median 50 g)
  • Saturated fat1 gin the lowest quarter of frijoles y legumbres (median 7,2 g)
  • Sodium15 mgin the lowest quarter of frijoles y legumbres (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L35,7 g
Grasa poliinsaturada L15,8 g
Sugars and starch (1)
Starch L3,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,35 g
Ácido linoléico (omega-6, 18:2) L15,5 g
Carotenoids (1)
Betacaroteno L40,9 µg
Other components (2)
Agua L1,5 g
Alcohol L0 g

Product details

Brand
Rebisco
Barcode
4800092330018
Quantity
12 g
Label serving
5 g
Category
Maníes salientes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Iodized Salt, and Antioxidant (TBHQ).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
Hot Chilli Oil LAOGANMA 134 1,6 g 1,9 g 13,3 g
Menguy's Cacahuètes à l'ancienne Menguy's 156 6,3 g 2,3 g 13 g
Mixed Nuts CROWN 170 6 g 5 g 16 g
Dry Roasted Seasoned Peanuts Trophy foods Inc. Canada 310 12 g 11 g 26 g
Arachide Cocktail Planters 330 12 g 10 g 0 g
Sugo Salted Orig 100G Sugo 380 15 g 30 g 20 g
Sugo Salted 50G Sugo 380 15 g 30 g 20 g
ONE Reese's Peanut Butter Lovers Protein Bar ONE 400 30 g 41,7 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happy Nuts Plain?

100 g of Happy Nuts Plain has 30 kcal. Serving, 5 g (5 g): about 2 kcal.

How much protein is in Happy Nuts Plain?

Happy Nuts Plain contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,05 g in serving, 5 g (5 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 26 g).

How many carbs are in Happy Nuts Plain?

Happy Nuts Plain has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Happy Nuts Plain?

Happy Nuts Plain contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Happy Nuts Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (78% DV), Niacin (B3) (46% DV), selenio (43% DV), manganese (42% DV) and copper (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Happy Nuts Plain?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800092330018. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.