Hamburger Buns

Packaged product Comidas y Platos Schnitzer

Hamburger Buns contains 210 kcal per 100 g. A serving, 62 g (62 g) provides about 130 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 281 kcal per 100 g across 880 products.

100 g provides 21% of the Daily Value for Thiamin (B1), 19% of the Daily Value for manganese and 18% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger Buns by Schnitzer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
3 gprotein
36 gcarbohydrates
4,8 gfat
130kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 4,8 g 6%
Saturated fat L 0,6 g 3%
Cholesterol L 23,4 mg 8%
Sodium L 272 mg 12%
Total carbohydrates L 36 g 13%
Dietary fiber L 5,4 g 19%
Total sugars L 3,5 g
Added sugars L 3,5 g 7%
Protein L 3 g 6%
Vitamina A L 10,9 µg1%
Vitamina C L 0,031 mg0%
Vitamina D L 0,12 µg0,6%
Vitamina E L 1,2 mg8%
Thiamin (B1) L 0,25 mg21%
Riboflavin (B2) L 0,054 mg4%
Niacin (B3) L 0,54 mg3%
Ácido pantoténico (B5) L 0,3 mg6%
Vitamina B6 L 0,056 mg3%
Folate (B9) L 17,8 µg4%
Vitamina B12 L 0,091 µg4%
Calcio L 34,3 mg3%
Iron L 0,81 mg4%
Magnesio L 22,5 mg5%
Fósforo L 83,5 mg7%
Potasio L 78,2 mg2%
Zinc L 0,57 mg5%
Copper L 0,086 mg10%
Manganese L 0,45 mg19%
Selenio L 2,7 µg5%
Iodine L 9,1 µg6%
Chloride L 407 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 22%210kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)21%Manganese19%Chloride18%Copper10%Vitamina E8%Fósforo7%Iodine6%Ácido pantoténico (B5)6%Magnesio5%Zinc5%

Nutritional insights

  • Protein3 gin the lowest quarter of comidas y platos (median 9,3 g)
  • Fiber5,4 gin the top quarter of comidas y platos (median 2,8 g)
  • Sugars3,5 gin the lowest quarter of comidas y platos (median 6,2 g)
  • Fat4,8 gbelow the median for comidas y platos (median 4,8 g)
  • Saturated fat0,6 gbelow the median for comidas y platos (median 0,8 g)
  • Sodium272 mgin the lowest quarter of comidas y platos (median 448 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,2 g
Grasa poliinsaturada L1,6 g
Sugars and starch (1)
Starch L33,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,015 g
Ácido linoléico (omega-6, 18:2) L1,5 g
Carotenoids (1)
Betacaroteno L2,8 µg
Other components (2)
Agua L47,5 g
Alcohol L0 g

Product details

Brand
Schnitzer
Barcode
4022993045260
Quantity
125g
Label serving
62 g
Category
Hamburger buns
Packaging
Plastic,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, amidon de maïs 29%, levain naturel de riz (farine de riz, eau), farine de riz, œufs entiers, amidon de tapioca, sucre de canne, sirop de glucose, huile de tournesol, 2% de sésame, enveloppes de psyllium, levure, protéine de pois, sel de mer, épaississant : gomme de guar, xanthane, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceEggAzúcarJarabe de glucosaAceite de girasolLevaduraSalt

Similar products

FoodCaloriesProteinCarbsFat
Maxi burger VICKY FOODS PRODUCTS S.L.U. 210 7 g 36 g 3,7 g
Gluten free burger buns Tastino 210 3 g 36 g 4,8 g
Pan de Hamburguesa (Brioche Jumbo) Great Value 210 7 g 40 g 2,5 g
BioBurger Delhaize 210 3 g 36 g 4,8 g
Lean Burger Buns Sesame Seeds Prozis 206 13 g 27 g 3,8 g
Bfree Burger Buns Bfree 214 1,4 g 38,6 g 5 g
Burger buns Bfree 215 1,4 g 38 g 4,9 g
Kroger hamburger buns The Kroger Co. 215 7,7 g 40,9 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Buns?

100 g of Hamburger Buns has 210 kcal. Serving, 62 g (62 g): about 130 kcal.

How much protein is in Hamburger Buns?

Hamburger Buns contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,9 g in serving, 62 g (62 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,3 g).

How many carbs are in Hamburger Buns?

Hamburger Buns has 36 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Buns?

Hamburger Buns contains 4,8 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV), manganese (19% DV) and chloride (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Buns?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022993045260. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.