Granulés noir
Packaged product Dulces y postres Jacques
Granulés noir contains 492 kcal per 100 g. A serving, 100 g (100 g) provides about 492 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
100 g provides 28% of the Daily Value for copper, 17% of the Daily Value for iron and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 25,3 g | 32% |
| Saturated fat L | 15,3 g | 77% |
| Cholesterol L | 27,4 mg | 9% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 53,7 g | |
| Added sugars L | 58,6 g | 117% |
| Protein L | 5,5 g | 11% |
| Vitamina A L | 83,5 µg | 9% |
| Vitamina C L | 0,4 mg | 0,4% |
| Vitamina D L | 0,41 µg | 2% |
| Vitamina E L | 0,65 mg | 4% |
| Thiamin (B1) L | 0,02 mg | 2% |
| Riboflavin (B2) L | 0,075 mg | 6% |
| Niacin (B3) L | 0,099 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,012 mg | 0,7% |
| Folate (B9) L | 8,5 µg | 2% |
| Vitamina B12 L | 0,13 µg | 5% |
| Calcio L | 48,1 mg | 4% |
| Iron L | 3 mg | 17% |
| Magnesio L | 36,5 mg | 9% |
| Fósforo L | 75,3 mg | 6% |
| Potasio L | 286 mg | 6% |
| Zinc L | 0,58 mg | 5% |
| Copper L | 0,26 mg | 28% |
| Manganese L | 0,27 mg | 12% |
| Selenio L | 4,9 µg | 9% |
| Iodine L | 1,7 µg | 1% |
| Chloride L | 35,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of dulces y postres (median 7,9 g)
- Fiber1,9 gin the lowest quarter of dulces y postres (median 9,4 g)
- Sugars53,7 gin the top quarter of dulces y postres (median 28,6 g)
- Fat25,3 gin the lowest quarter of dulces y postres (median 40 g)
- Saturated fat15,3 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium30 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 9,5 g |
|---|---|
| Grasa poliinsaturada L | 0,97 g |
Sugars and starch (1)
| Starch L | 0,57 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,069 g |
| Ácido linoléico (omega-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Betacaroteno L | 24,1 µg |
|---|
Other components (2)
| Agua L | 0,54 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacques
- Barcode
- 5410059033143
- Quantity
- family pack
- Label serving
- 100 g
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, anhydrous milk fat, low-fat cocoa powder, whole milk powder, natural vanilla flavour, dark chocolate: cocoa: 44% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Chocolate semi amargo Turin | 491 | 4,8 g | 56,1 g | 27,5 g |
| Pépites de chocolat noir pur cacao Monoprix | 493 | 6,8 g | 59 g | 24 g |
| Xocolate 85 Toni Garsi | 493 | 10,4 g | 32,2 g | 46 g |
| Chocolate 85% CacauShow | 493 | 13 g | 18 g | 41 g |
| Chocolate topped with Gingerbread crumble Goodio | 493 | 6 g | 42 g | 35 g |
| Tablette Chocolat noir Physalis Kaoka | 493 | 6,5 g | 44 g | 30 g |
| Bouchées pate d'amande Ikalia | 491 | 11,2 g | 37 g | 31 g |
| Chocolat noir fraise et menthe U | 491 | 5,3 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granulés noir?
100 g of Granulés noir has 492 kcal. Serving, 100 g (100 g): about 492 kcal.
How much protein is in Granulés noir?
Granulés noir contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Granulés noir?
Granulés noir has 56 g of total carbohydrates per 100 g, including 1,9 g of fiber and 53,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granulés noir?
Granulés noir contains 25,3 g of fat per 100 g, of which 15,3 g is saturated (77% of the Daily Value).
What vitamins and minerals does Granulés noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (28% DV), iron (17% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Granulés noir?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059033143. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.