Granulés noir
Packaged product Süßigkeiten und Desserts Jacques
Granulés noir contains 492 kcal per 100 g. A Serving, 100 g (100 g) provides about 492 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
100 g provides 28 % of the Daily Value for Kupfer, 17 % of the Daily Value for Eisen and 12 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 15,3 g | 77 % |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 53,7 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 83,5 µg | 9 % |
| Vitamin C L | 0,4 mg | 0,4 % |
| Vitamin D L | 0,41 µg | 2 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,075 mg | 6 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 48,1 mg | 4 % |
| Eisen L | 3 mg | 17 % |
| Magnesium L | 36,5 mg | 9 % |
| Phosphor L | 75,3 mg | 6 % |
| Kalium L | 286 mg | 6 % |
| Zink L | 0,58 mg | 5 % |
| Kupfer L | 0,26 mg | 28 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 1,7 µg | 1 % |
| Chlorid L | 35,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars53,7 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat25,3 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat15,3 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium30 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,97 g |
Sugars and starch (1)
| Stärke L | 0,57 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,069 g |
| Linolsäure (Omega-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Beta-Carotin L | 24,1 µg |
|---|
Other components (2)
| Wasser L | 0,54 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacques
- Barcode
- 5410059033143
- Quantity
- family pack
- Label serving
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, anhydrous milk fat, low-fat cocoa powder, whole milk powder, natural vanilla flavour, dark chocolate: cocoa: 44% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate semi amargo Turin | 491 | 4,8 g | 56,1 g | 27,5 g |
| Pépites de chocolat noir pur cacao Monoprix | 493 | 6,8 g | 59 g | 24 g |
| Xocolate 85 Toni Garsi | 493 | 10,4 g | 32,2 g | 46 g |
| Chocolate 85% CacauShow | 493 | 13 g | 18 g | 41 g |
| Chocolate topped with Gingerbread crumble Goodio | 493 | 6 g | 42 g | 35 g |
| Tablette Chocolat noir Physalis Kaoka | 493 | 6,5 g | 44 g | 30 g |
| Bouchées pate d'amande Ikalia | 491 | 11,2 g | 37 g | 31 g |
| Chocolat noir fraise et menthe U | 491 | 5,3 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granulés noir?
100 g of Granulés noir has 492 kcal. Serving, 100 g (100 g): about 492 kcal.
How much protein is in Granulés noir?
Granulés noir contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Granulés noir?
Granulés noir has 56 g of total carbohydrates per 100 g, including 1,9 g of fiber and 53,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granulés noir?
Granulés noir contains 25,3 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
What vitamins and minerals does Granulés noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (28 % DV), Eisen (17 % DV) and Mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Granulés noir?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059033143. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.