Gerber L'ORIGINAL
Packaged product Dairy and Eggs Gerber
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Gerber L'ORIGINAL contains 244 kcal per 100 g.
Roughly 43% of its calories come from fat, with 36% from alcohol and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (242 kcal per 100 g).
100 g provides 53% of the Daily Value for chloride, 30% of the Daily Value for Vitamina B12 and 26% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 46,8 mg | 16% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber L | 0,44 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamina A L | 118 µg | 13% |
| Vitamina C L | 0,23 mg | 0,3% |
| Vitamina D L | 0,15 µg | 0,8% |
| Vitamina E L | 0,33 mg | 2% |
| Thiamin (B1) L | 0,021 mg | 2% |
| Riboflavin (B2) L | 0,22 mg | 17% |
| Niacin (B3) L | 0,54 mg | 3% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,063 mg | 4% |
| Folate (B9) L | 23,4 µg | 6% |
| Vitamina B12 L | 0,71 µg | 30% |
| Calcio L | 335 mg | 26% |
| Iron L | 0,42 mg | 2% |
| Magnesio L | 18,5 mg | 4% |
| Fósforo L | 242 mg | 19% |
| Potasio L | 92,3 mg | 2% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,093 mg | 10% |
| Manganese L | 0,19 mg | 8% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 36,8 µg | 25% |
| Chloride L | 1.220 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 43%
- Alcohol 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,44 gabove the median for dairy and eggs (median 0,039 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 17,5 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 11 g)
- Sodium520 mgbelow the median for dairy and eggs (median 524 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water37,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,4 g |
|---|---|
| Grasa poliinsaturada L | 0,45 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,08 g |
| Ácido linoléico (omega-6, 18:2) L | 0,24 g |
Carotenoids (1)
| Betacaroteno L | 58,2 µg |
|---|
Other components (2)
| Agua L | 37,9 g |
|---|---|
| Alcohol L | 17,3 g |
Product details
- Brand
- Gerber
- Barcode
- 7611700006204
- Quantity
- 2 x 400g
- Category
- Preparations for fondue
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Swiss cheese 52% (hard cheese and semi-hard cheese, Emmentaler PDO, Gruyère PDO), white wine, water, potato starch, Kirsch, salt of cooking, salt of cast iron (E339), spices and extracts of spices. Pasteurized. Contains alcohol. Without addition of preservatives. Lactose free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Suisse original Emmi | 244 | 15 g | 3,5 g | 16 g |
| Fondue Appenzeller Emmi Schweiz AG | 245 | 14 g | 3 g | 17 g |
| Bündner fondue Coop | 243 | 15 g | 2,7 g | 17 g |
| Bio fondue Betty Bossi | 243 | 15 g | 2,5 g | 17 g |
| Fondue, Recette Savoyarde au 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue - rectte savoyarde aux 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue - recette savoyarde aux 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Käse-Fondue Bayernland | 247 | 15 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gerber L'ORIGINAL?
100 g of Gerber L'ORIGINAL has 244 kcal.
Is Gerber L'ORIGINAL high in protein?
Gerber L'ORIGINAL contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 18% of its calories come from protein.
How many carbs are in Gerber L'ORIGINAL?
Gerber L'ORIGINAL has 2,8 g of total carbohydrates per 100 g, including 0,44 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gerber L'ORIGINAL?
Gerber L'ORIGINAL contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Gerber L'ORIGINAL contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (53% DV), Vitamina B12 (30% DV), calcio (26% DV), iodine (25% DV) and fósforo (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gerber L'ORIGINAL?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611700006204. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.