Geant burger brioche x4
Packaged product Comidas y Platos Jacquet
Geant burger brioche x4 contains 291 kcal per 100 g. A serving, 75 g, 1 pain (75 g) provides about 218 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (282 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 46% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 0,9 g | 5% |
| Cholesterol L | 59,8 mg | 20% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 8,3 g | |
| Added sugars L | 7,3 g | 15% |
| Protein L | 9,7 g | 19% |
| Vitamina A L | 4,4 µg | 0,5% |
| Vitamina C L | 0,34 mg | 0,4% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,55 mg | 46% |
| Riboflavin (B2) L | 0,084 mg | 6% |
| Niacin (B3) L | 0,72 mg | 5% |
| Ácido pantoténico (B5) L | 0,68 mg | 14% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 38,8 µg | 10% |
| Vitamina B12 L | 0,043 µg | 2% |
| Calcio L | 29,6 mg | 2% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 48,1 mg | 11% |
| Fósforo L | 191 mg | 15% |
| Potasio L | 231 mg | 5% |
| Zinc L | 1,6 mg | 14% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 1,4 mg | 59% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 25,1 µg | 17% |
| Chloride L | 648 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for comidas y platos (median 9,3 g)
- Fiber3,8 gabove the median for comidas y platos (median 2,8 g)
- Sugars8,3 gin the top quarter of comidas y platos (median 6,5 g)
- Fat5,4 gabove the median for comidas y platos (median 5 g)
- Saturated fat0,9 gabove the median for comidas y platos (median 0,8 g)
- Sodium400 mgin the lowest quarter of comidas y platos (median 446 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water20,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,1 g |
|---|---|
| Grasa poliinsaturada L | 1,3 g |
Sugars and starch (1)
| Starch L | 33,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
| Ácido linoléico (omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Betacaroteno L | 3,2 µg |
|---|
Other components (2)
| Agua L | 20,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330066552
- Quantity
- 300 g
- Label serving
- 75 g (1 pain)
- Category
- Hamburger buns
- Packaging
- Plastic,envelope,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (57%), water, sugar, yeast, durum wheat semolina (3.3%), egg yolk powder, rapeseed oil, reconstituted whole eggs powder (2.1%), flavour (contains alcohol), salt, wheat gluten, preservative: calcium propionate, flavour, acerola extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraEggAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pain BAP YAMI | 291 | 11,1 g | 48 g | 5,5 g |
| Burger complet MénéBio | 291 | 9,7 g | 49,3 g | 7,8 g |
| Pan de hamburguesa MoldiPan | 291 | 9,4 g | 55 g | 3,7 g |
| Pan Tipo Hamburguesa RUIPAN | 291 | 9,4 g | 55 g | 3,7 g |
| Pan de hamburguesa Lupa | 291 | 9,5 g | 55 g | 3,7 g |
| Maxi Panino per hamburger con sesamo Carrefour | 291 | 8,7 g | 51 g | 5 g |
| Pan hamburgesa cortada Ruipan | 291 | 9,4 g | 55 g | 3,7 g |
| Hamburger Brötchen K-Classic | 291 | 9 g | 50 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geant burger brioche x4?
100 g of Geant burger brioche x4 has 291 kcal. Serving, 75 g, 1 pain (75 g): about 218 kcal.
How much protein is in Geant burger brioche x4?
Geant burger brioche x4 contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 7,3 g in serving, 75 g, 1 pain (75 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,3 g).
How many carbs are in Geant burger brioche x4?
Geant burger brioche x4 has 49 g of total carbohydrates per 100 g, including 3,8 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geant burger brioche x4?
Geant burger brioche x4 contains 5,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Geant burger brioche x4 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), Thiamin (B1) (46% DV), chloride (28% DV), copper (21% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Geant burger brioche x4?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330066552. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.