Garlic Paste
Packaged product Frutas Baltimore Dominicana S.A.
Garlic Paste contains 120 kcal per 100 g. A serving, 0.25 tbsp, 5 g (5 g) provides about 6 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.
100 g provides 65% of the Daily Value for Vitamina B6, 21% of the Daily Value for copper and 18% of the Daily Value for selenio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.540 mg | 67% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,13 µg | 0,7% |
| Vitamina E L | 0,04 mg | 0,3% |
| Thiamin (B1) L | 0,2 mg | 17% |
| Riboflavin (B2) L | 0,005 mg | 0,4% |
| Niacin (B3) L | 0,05 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 1,1 mg | 65% |
| Folate (B9) L | 26,1 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 20 mg | 5% |
| Fósforo L | 130 mg | 10% |
| Potasio L | 530 mg | 11% |
| Zinc L | 0,75 mg | 7% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 0,2 mg | 9% |
| Selenio L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
| Chloride L | 30,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of frutas (median 1,8 g)
- Fiber6 gin the top quarter of frutas (median 2,1 g)
- Sugars0 gin the lowest quarter of frutas (median 2,4 g)
- Sodium1.540 mgin the top quarter of frutas (median 29 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,01 g |
|---|---|
| Grasa poliinsaturada L | 0,01 g |
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Ácido linoléico (omega-6, 18:2) L | 0,01 g |
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (3)
| Agua L | 67,8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | 6 g | 6 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.540 mg | 1.540 mg |
Product details
- Brand
- Baltimore Dominicana S.A.
- Barcode
- 0787545052854
- Label serving
- 0.25 Tbsp (5 g)
- Category
- Alimentos basados en frutas y verduras
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garlic, soybean oil, water, salt, vinegar, modified corn starch, citric acid (acidity regulator), sodium benzoate (as preservative), sodium bisulfite (color preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Paste?
100 g of Garlic Paste has 120 kcal. Serving, 0.25 tbsp, 5 g (5 g): about 6 kcal.
How much protein is in Garlic Paste?
Garlic Paste contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0,4 g in serving, 0.25 tbsp, 5 g (5 g). About 29% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).
How many carbs are in Garlic Paste?
Garlic Paste has 20 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars.
How much fat is in Garlic Paste?
Garlic Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Garlic Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (65% DV), copper (21% DV), selenio (18% DV), Thiamin (B1) (17% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Paste?
100 g contains 1.540 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016430. License: CC0 1.0 (U.S. public domain). Source record dated 9 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0787545052854. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.