Garlic Breadsticks

Packaged product Pan y productos horneados Cole's

Garlic Breadsticks contains 312 kcal per 100 g. A serving, 1 breadstick, 50 g (50 g) provides about 156 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 37% of the Daily Value for copper, 21% of the Daily Value for iodine and 21% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic Breadsticks by Cole's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
12,5 gprotein
43,8 gcarbohydrates
10,4 gfat
156kcal in serving, 1 breadstick, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 10,4 g 13%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 542 mg 24%
Total carbohydrates L 43,8 g 16%
Dietary fiber L 2,1 g 8%
Total sugars L 4,2 g
Added sugars L 2,1 g 4%
Protein L 12,5 g 25%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,92 mg6%
Thiamin (B1) L 0,14 mg11%
Riboflavin (B2) L 0,033 mg3%
Niacin (B3) L 0,41 mg3%
Ácido pantoténico (B5) L 0,11 mg2%
Vitamina B6 L 0,14 mg8%
Folate (B9) L 10,8 µg3%
Vitamina B12 L 0,22 µg9%
Calcio L 154 mg12%
Iron L 2,1 mg12%
Magnesio L 23,8 mg6%
Fósforo L 141 mg11%
Potasio L 212 mg5%
Zinc L 0,93 mg8%
Copper L 0,33 mg37%
Manganese L 0,48 mg21%
Selenio L 3,4 µg6%
Iodine L 32,1 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%312kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper37%Iodine21%Manganese21%Calcio12%Iron12%Thiamin (B1)11%Fósforo11%Vitamina B129%Zinc8%Vitamina B68%

Nutritional insights

  • Protein12,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars4,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat10,4 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat3,1 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium542 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,85 g
Carotenoids (2)
Betacaroteno L3,5 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L31,6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 313 kcal312 kcal
Protein 12,5 g12,5 g
Carbohydrates 43,8 g43,8 g
Fat 10,4 g10,4 g
Fiber 2,1 g2,1 g
Sugars 4,2 g4,2 g
Sodium 550 mg542 mg

Product details

Brand
Cole's
Barcode
0071052000324
Label serving
1 breadstick (50 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, parmesan (cultured skim milk, salt, enzymes, powdered cellulose), granulated garlic, soybean oil, palm oil, dextrose, wheat gluten, salt, yeast (ascorbic acid), garlic powder, pepper blend (black pepper, salt, brown sugar, dehydrated onion, parsley, dehydrated bell pepper, spice), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, onion powder, butter (cream, salt), natural flavor, anntto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoAceite de palmaSaltLevaduraHarina de trigoCebollaButterMilkAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Breadsticks?

100 g of Garlic Breadsticks has 312 kcal. Serving, 1 breadstick, 50 g (50 g): about 156 kcal.

Is Garlic Breadsticks high in protein?

Garlic Breadsticks contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 6,3 g in serving, 1 breadstick, 50 g (50 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Garlic Breadsticks?

Garlic Breadsticks has 43,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars.

How much fat is in Garlic Breadsticks?

Garlic Breadsticks contains 10,4 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Garlic Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (37% DV), iodine (21% DV), manganese (21% DV), calcio (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Breadsticks?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2037453. License: CC0 1.0 (U.S. public domain). Source record dated 6 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071052000324. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.