Fromage à raclette
Packaged product Dairy and Eggs Pouce
Fromage à raclette contains 328 kcal per 100 g. A serving, 133 g, valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g) provides about 436 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 0,6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (304 kcal per 100 g).
100 g provides 27% of the Daily Value for iodine, 20% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 2,4 mg | 0,8% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamina A L | 1,7 µg | 0,2% |
| Vitamina C L | 1,2 mg | 1% |
| Vitamina D L | 0,072 µg | 0,4% |
| Vitamina E L | 0,009 mg | 0,1% |
| Thiamin (B1) L | 0,041 mg | 3% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 0,088 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,34 mg | 7% |
| Vitamina B6 L | 0,042 mg | 2% |
| Folate (B9) L | 4,7 µg | 1% |
| Vitamina B12 L | 0,47 µg | 20% |
| Calcio L | 118 mg | 9% |
| Iron L | 0,031 mg | 0,2% |
| Magnesio L | 11,1 mg | 3% |
| Fósforo L | 94,6 mg | 8% |
| Potasio L | 150 mg | 3% |
| Zinc L | 0,4 mg | 4% |
| Copper L | 0,013 mg | 1% |
| Manganese L | 0,006 mg | 0,3% |
| Selenio L | 1,6 µg | 3% |
| Iodine L | 39,9 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0,6%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gabove the median for dairy and eggs (median 18 g)
- Sugars0,5 gin the lowest quarter of dairy and eggs (median 1 g)
- Fat26 gabove the median for dairy and eggs (median 25,3 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 6,7 µg |
|---|
Other components (2)
| Agua L | 86,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pouce
- Barcode
- 3596710518739
- Quantity
- 0.4 kg
- Label serving
- 133 g (Valeurs nutritionnelles moyennes pour 133 g soit 1 portion)
- Category
- Ajedrez (perecedera)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babybel FAMILIAL Bel | 328 | 20 g | 0,1 g | 27,5 g |
| Family Cheese Auchan | 328 | 19 g | 0 g | 28 g |
| Raclette Assortiment Nature, 3 Poivres, Fumée Auchan | 328 | 23 g | 0,5 g | 26 g |
| Raclette Pouce | 328 | 23 g | 0,5 g | 26 g |
| Fromage au four Auchan | 327 | 20 g | 1 g | 27 g |
| Le Pavé Doux Auchan | 327 | 20 g | 1 g | 27 g |
| Edam Auchan | 327 | 26 g | 0,5 g | 24 g |
| Edam Jeune Pouce | 327 | 26 g | 0,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à raclette?
100 g of Fromage à raclette has 328 kcal. Serving, 133 g, valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g): about 436 kcal.
Is Fromage à raclette high in protein?
Fromage à raclette contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 30,6 g in serving, 133 g, valeurs nutritionnelles moyennes pour 133 g soit 1 po (133 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).
How many carbs are in Fromage à raclette?
Fromage à raclette has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à raclette?
Fromage à raclette contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Fromage à raclette contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV), Vitamina B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage à raclette?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710518739. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.