Fresh Egg Pasta Tagliatelle
Packaged product Dairy and Eggs Sainsbury's
Fresh Egg Pasta Tagliatelle contains 126 kcal per 100 g. A serving, 1 quarter, 125 g (125 g) provides about 158 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 38% of the Daily Value for manganese and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,2 g | 1% |
| Cholesterol L | 61,7 mg | 21% |
| Sodium L | 0,03 mg | 0% |
| Total carbohydrates L | 23,7 g | 9% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 28,2 µg | 3% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,29 µg | 1% |
| Vitamina E L | 0,26 mg | 2% |
| Thiamin (B1) L | 0,009 mg | 0,7% |
| Riboflavin (B2) L | 0,07 mg | 5% |
| Niacin (B3) L | 0,01 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,059 mg | 3% |
| Folate (B9) L | 5,3 µg | 1% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 19,4 mg | 1% |
| Iron L | 0,65 mg | 4% |
| Magnesio L | 11,9 mg | 3% |
| Fósforo L | 70,4 mg | 6% |
| Potasio L | 78,6 mg | 2% |
| Zinc L | 0,99 mg | 9% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 0,88 mg | 38% |
| Selenio L | 0,28 µg | 0,5% |
| Iodine L | 3,3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for dairy and eggs (median 8 g)
- Fiber3,6 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars0,4 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat0,7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium0,03 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 31,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00636056
- Quantity
- 500g
- Label serving
- 1 Quarter (125 g)
- Category
- Fresh cooked unsalted egg pasta
- Packaging
- en:pp-film-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Pasteurised Egg, 15%, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Frequently asked questions
How many calories are in Fresh Egg Pasta Tagliatelle?
100 g of Fresh Egg Pasta Tagliatelle has 126 kcal. Serving, 1 quarter, 125 g (125 g): about 158 kcal.
How much protein is in Fresh Egg Pasta Tagliatelle?
Fresh Egg Pasta Tagliatelle contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 6,8 g in serving, 1 quarter, 125 g (125 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Fresh Egg Pasta Tagliatelle?
Fresh Egg Pasta Tagliatelle has 23,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Egg Pasta Tagliatelle?
Fresh Egg Pasta Tagliatelle contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Fresh Egg Pasta Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (38% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Egg Pasta Tagliatelle?
100 g contains 0,03 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00636056. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "FRESH EGG PASTA TAGLIATELLE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.