Focaccia

Packaged product Comidas y Platos Meliora

Focaccia contains 419 kcal per 100 g. A serving, 50.0 g (50 g) provides about 210 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 273 kcal per 100 g across 98 products.

100 g provides 84% of the Daily Value for manganese, 55% of the Daily Value for chloride and 39% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia by Meliora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
9,6 gprotein
67 gcarbohydrates
12 gfat
210kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 12 g 15%
Saturated fat L 1,2 g 6%
Cholesterol L 0,007 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 67 g 24%
Dietary fiber L 4,1 g 15%
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 9,6 g 19%
Vitamina A L 0,21 µg0%
Vitamina C L 0,74 mg0,8%
Vitamina D L 0,13 µg0,6%
Vitamina E L 5,9 mg39%
Thiamin (B1) L 0,46 mg38%
Riboflavin (B2) L 0,026 mg2%
Niacin (B3) L 0,43 mg3%
Ácido pantoténico (B5) L 0,52 mg10%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 36,6 µg9%
Vitamina B12 L 0,007 µg0,3%
Calcio L 27,3 mg2%
Iron L 2 mg11%
Magnesio L 66,4 mg16%
Fósforo L 213 mg17%
Potasio L 279 mg6%
Zinc L 1,8 mg17%
Copper L 0,26 mg28%
Manganese L 1,9 mg84%
Selenio L 9,9 µg18%
Iodine L 47,1 µg31%
Chloride L 1.270 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%419kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese84%Chloride55%Vitamina E39%Thiamin (B1)38%Iodine31%Copper28%Selenio18%Fósforo17%Zinc17%Magnesio16%

Nutritional insights

  • Protein9,6 gin the top quarter of comidas y platos (median 7,9 g)
  • Fiber4,1 gin the top quarter of comidas y platos (median 2,7 g)
  • Sugars2,4 gbelow the median for comidas y platos (median 2,5 g)
  • Fat12 gin the top quarter of comidas y platos (median 8,6 g)
  • Saturated fat1,2 gbelow the median for comidas y platos (median 1,6 g)
  • Sodium800 mgin the top quarter of comidas y platos (median 626 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4 g
Grasa poliinsaturada L5,6 g
Sugars and starch (1)
Starch L51,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,069 g
Ácido linoléico (omega-6, 18:2) L5,5 g
Carotenoids (1)
Betacaroteno L25 µg
Other components (2)
Agua L11,3 g
Alcohol L0 g

Product details

Brand
Meliora
Barcode
8017070772630
Label serving
50.0 g
Category
Focaccia
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento (GRANO), olio di semi di girasole, olio extra vergine di oliva italiano 2%, sale 2%, lievito, rosmarino disidratato 1%, farina di frumento (GRANO) maltato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAceite de olivaSaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Focaccia genovese Il Borgo 432 12,1 g 62,9 g 13,8 g
Focaccia Artigianale traditionnelle Florelli 404 10 g 65 g 11 g
It's pizza Focaccia La Mole 402 11,2 g 70,8 g 7,5 g
crackers focaccia Italiamo 437 11,8 g 63,2 g 14,4 g
Focaccina alla genovese Antica forneria di Recco 395 8,8 g 42 g 21 g
Focaccia classica Vogrig 374 8,1 g 50 g 16 g
Focaccia alla genovese con cipolle Terre d'Italia 368 7,3 g 37 g 20 g
Focaccia sticks with rosemary la Focaccina Bo 487 10,3 g 66,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Focaccia?

100 g of Focaccia has 419 kcal. Serving, 50.0 g (50 g): about 210 kcal.

How much protein is in Focaccia?

Focaccia contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 4,8 g in serving, 50.0 g (50 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,9 g).

How many carbs are in Focaccia?

Focaccia has 67 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia?

Focaccia contains 12 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Focaccia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (84% DV), chloride (55% DV), Vitamina E (39% DV), Thiamin (B1) (38% DV) and iodine (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Focaccia?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017070772630. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.