Extra Large Cooked Shrimp
Packaged product Pesca y mariscos Ahold
Extra Large Cooked Shrimp contains 94 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 80 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (94 kcal per 100 g).
100 g provides 97% of the Daily Value for iodine, 60% of the Daily Value for selenio and 40% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 194 mg | 65% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,2 g | 42% |
| Vitamina A L | 14,5 µg | 2% |
| Vitamina C L | 2,8 mg | 3% |
| Vitamina D L | 0,59 µg | 3% |
| Vitamina E L | 1,6 mg | 11% |
| Thiamin (B1) L | 0,034 mg | 3% |
| Riboflavin (B2) L | 0,029 mg | 2% |
| Niacin (B3) L | 3,1 mg | 19% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 23,5 µg | 6% |
| Vitamina B12 L | 0,59 µg | 25% |
| Calcio L | 47 mg | 4% |
| Iron L | 3,2 mg | 18% |
| Magnesio L | 23,5 mg | 6% |
| Fósforo L | 189 mg | 15% |
| Potasio L | 35,3 mg | 0,8% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,12 mg | 13% |
| Manganese L | 0,17 mg | 7% |
| Selenio L | 33 µg | 60% |
| Iodine L | 145 µg | 97% |
| Chloride L | 930 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of pesca y mariscos (median 15,3 g)
- Fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
- Sodium224 mgbelow the median for pesca y mariscos (median 292 mg)
- Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (3)
| Agua L | 72 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 235 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,6 kcal | 94 kcal |
| Protein | 15,3 g | 21,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 1,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 388 mg | 224 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267123481
- Label serving
- 1 serving (85 g)
- Category
- Marisco congelado
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, sodium tripolyphosphate (to retain moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King Crab Legs & Claws Wegmans | 94 | 18,8 g | 0 g | 1,8 g |
| Jumbo cooked shrimp Ahold | 94 | 21,2 g | 0 g | 1,2 g |
| Cooked Shrimp Fisherman's Wharf | 94 | 17,7 g | 1,2 g | 1,2 g |
| Cooked shrimp Fisherman's Wharf | 94 | 17,7 g | 1,2 g | 1,2 g |
| Cooked Shrimp Peeled And Deveined Tail Off Fisherman's Wharf | 94 | 21,2 g | 0 g | 1,2 g |
| Santolla Red Crab Seattle Shrimp & Seafood | 94 | 18,8 g | 0 g | 1,8 g |
| Premium Cooked Shrimp Chicken Of The Sea | 94 | 21,2 g | 0 g | 0,59 g |
| Condivongola Arbi | 94 | 2,7 g | 1,5 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Large Cooked Shrimp?
100 g of Extra Large Cooked Shrimp has 94 kcal. Serving, 1 serving, 85 g (85 g): about 80 kcal.
Is Extra Large Cooked Shrimp high in protein?
Extra Large Cooked Shrimp contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 1 serving, 85 g (85 g). About 89% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 15,3 g).
How many carbs are in Extra Large Cooked Shrimp?
Extra Large Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Extra Large Cooked Shrimp?
Extra Large Cooked Shrimp contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Extra Large Cooked Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (97% DV), selenio (60% DV), chloride (40% DV), Vitamina B12 (25% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Large Cooked Shrimp?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905325. License: CC0 1.0 (U.S. public domain). Source record dated 20 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0688267123481. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.