Espresso Cream

Packaged product Dulces y postres Caporaso

Espresso Cream contains 525 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.

Roughly 62% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (548 kcal per 100 g).

100 g provides 127% of the Daily Value for Vitamina E, 35% of the Daily Value for copper and 25% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Espresso Cream by Caporaso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
2,6 gprotein
48,3 gcarbohydrates
37 gfat
131kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 37 g 47%
Saturated fat L 13 g 65%
Cholesterol L 0,84 mg 0,3%
Sodium L 400 mg 17%
Total carbohydrates L 48,3 g 18%
Dietary fiber L 1,2 g 4%
Total sugars L 46,4 g
Added sugars L 43,3 g 87%
Protein L 2,6 g 5%
Vitamina A L 0,63 µg0,1%
Vitamina C L 0,43 mg0,5%
Vitamina D L 0,058 µg0,3%
Vitamina E L 19 mg127%
Thiamin (B1) L 0,08 mg7%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 0,17 mg1%
Ácido pantoténico (B5) L 0,47 mg9%
Vitamina B6 L 0,059 mg3%
Folate (B9) L 12,1 µg3%
Vitamina B12 L 0,26 µg11%
Calcio L 104 mg8%
Iron L 0,64 mg4%
Magnesio L 39,7 mg9%
Fósforo L 119 mg9%
Potasio L 308 mg7%
Zinc L 0,68 mg6%
Copper L 0,31 mg35%
Manganese L 0,57 mg25%
Selenio L 7,4 µg13%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 36%Fat: 62%525kcal / 100 g
  • Protein 2%
  • Carbohydrates 36%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E127%Copper35%Manganese25%Selenio13%Vitamina B1211%Fósforo9%Magnesio9%Ácido pantoténico (B5)9%Riboflavin (B2)9%Calcio8%

Nutritional insights

  • Protein2,6 gin the lowest quarter of dulces y postres (median 7,4 g)
  • Fiber1,2 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Sugars46,4 gabove the median for dulces y postres (median 46 g)
  • Fat37 gabove the median for dulces y postres (median 35 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 6,7 g)
  • Sodium400 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,027 g
Carotenoids (1)
Betacaroteno L3,2 µg
Other components (2)
Agua L1,5 g
Alcohol L0 g

Product details

Brand
Caporaso
Barcode
2000000151127
Quantity
250 g
Label serving
25 g
Category
Esparcimientos de Hazelnut
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Sunflower Seed Oil, Hazelnuts 15%, Low-Fat Milk Powder, Coffee, Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de girasolHazelnut

Similar products

FoodCaloriesProteinCarbsFat
Pâte à tartiner à la noisette Mercier 526 7,3 g 53,4 g 32,1 g
La pâte du maître Raptor Nutrition 527 8,7 g 42 g 41,3 g
Fit Protéine Crème nu3 524 21 g 33 g 37 g
Pâte à tartiner - lait framboise Malakoff 527 6,2 g 55,5 g 30,1 g
Pate a tartiner Crepiotella 527 6,1 g 58,4 g 29,2 g
La Noisettine Artisans Noisetiers 527 7,5 g 52,8 g 30,8 g
Pâte à tartiner noisette U 523 6,7 g 58 g 29 g
Creme de Avelãs Deluxe 523 8,2 g 48,7 g 31,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Espresso Cream?

100 g of Espresso Cream has 525 kcal. Serving, 25 g (25 g): about 131 kcal.

How much protein is in Espresso Cream?

Espresso Cream contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,65 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,4 g).

How many carbs are in Espresso Cream?

Espresso Cream has 48,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espresso Cream?

Espresso Cream contains 37 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Espresso Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (127% DV), copper (35% DV), manganese (25% DV), selenio (13% DV) and Vitamina B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Espresso Cream?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000151127. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.