Espresso Cream

Packaged product Sweets og Desserter Caporaso

Espresso Cream contains 525 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.

Roughly 62 % of its calories come from fat, with 36 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).

100 g provides 127 % of the Daily Value for Vitamin E, 35 % of the Daily Value for kobber and 25 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Espresso Cream by Caporaso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
2,6 gprotein
48,3 gcarbohydrates
37 gfat
131kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 37 g 47 %
Saturated fat L 13 g 65 %
Cholesterol L 0,84 mg 0,3 %
Sodium L 400 mg 17 %
Total carbohydrates L 48,3 g 18 %
Dietary fiber L 1,2 g 4 %
Total sugars L 46,4 g
Added sugars L 43,3 g 87 %
Protein L 2,6 g 5 %
Vitamin A L 0,63 µg0,1 %
Vitamin C L 0,43 mg0,5 %
Vitamin D L 0,058 µg0,3 %
Vitamin E L 19 mg127 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 0,47 mg9 %
Vitamin B6 L 0,059 mg3 %
Folat (B9) L 12,1 µg3 %
Vitamin B12 L 0,26 µg11 %
Calcium L 104 mg8 %
Jern L 0,64 mg4 %
Magnesium L 39,7 mg9 %
Phosphor L 119 mg9 %
Kalium L 308 mg7 %
Zink L 0,68 mg6 %
Kobber L 0,31 mg35 %
Mangan L 0,57 mg25 %
Selen L 7,4 µg13 %
Jod L 5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 36 %Fat: 62 %525kcal / 100 g
  • Protein 2 %
  • Carbohydrates 36 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E127 %Kobber35 %Mangan25 %Selen13 %Vitamin B1211 %Phosphor9 %Magnesium9 %Pantothensyre (B5)9 %Riboflavin (B2)9 %Calcium8 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sugars46,4 gabove the median for sweets og desserter (median 46 g)
  • Fat37 gabove the median for sweets og desserter (median 35 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,027 g
Carotenoids (1)
Betacaroten L3,2 µg
Other components (2)
Vand L1,5 g
Alkohol L0 g

Product details

Brand
Caporaso
Barcode
2000000151127
Quantity
250 g
Label serving
25 g
Category
Hasselnødder, smørbare
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Sunflower Seed Oil, Hazelnuts 15%, Low-Fat Milk Powder, Coffee, Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Espresso Cream?

100 g of Espresso Cream has 525 kcal. Serving, 25 g (25 g): about 131 kcal.

How much protein is in Espresso Cream?

Espresso Cream contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,65 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,4 g).

How many carbs are in Espresso Cream?

Espresso Cream has 48,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espresso Cream?

Espresso Cream contains 37 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Espresso Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (127 % DV), kobber (35 % DV), mangan (25 % DV), selen (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Espresso Cream?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000151127. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.