Enriched Rolls

Packaged product Pan y productos horneados Lewis Bakeries

Enriched Rolls contains 258 kcal per 100 g. A serving, 1 bun, 62 g (62 g) provides about 160 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 54% of the Daily Value for manganese, 30% of the Daily Value for Niacin (B3) and 21% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g
8,1 gprotein
48,4 gcarbohydrates
4 gfat
160kcal in serving, 1 bun, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 48,4 g 18%
Dietary fiber L 1,6 g 6%
Total sugars L 6,5 g
Added sugars L 11,5 g 23%
Protein L 8,1 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,078 µg0,4%
Vitamina E L 0,62 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,27 mg21%
Niacin (B3) L 4,8 mg30%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 53,9 µg13%
Vitamina B12 L 0,02 µg0,8%
Calcio L 97 mg7%
Iron L 2,9 mg16%
Magnesio L 49,8 mg12%
Fósforo L 184 mg15%
Potasio L 258 mg5%
Zinc L 1,5 mg14%
Copper L 0,18 mg20%
Manganese L 1,3 mg54%
Selenio L 6,4 µg12%
Iodine L 17,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%258kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese54%Niacin (B3)30%Riboflavin (B2)21%Copper20%Iron16%Fósforo15%Zinc14%Folate (B9)13%Magnesio12%Iodine12%

Nutritional insights

  • Protein8,1 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber1,6 gin the lowest quarter of pan y productos horneados (median 3,3 g)
  • Sugars6,5 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat4 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32,4 g
Carotenoids (1)
Betacaroteno L2,9 µg
Other components (3)
Agua L32,4 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 258 kcal258 kcal
Protein 8,1 g8,1 g
Carbohydrates 48,4 g48,4 g
Fat 4 g4 g
Fiber 1,6 g1,6 g
Sugars 6,5 g6,5 g
Sodium 500 mg500 mg

Product details

Brand
Lewis Bakeries
Barcode
0077765276025
Label serving
1 BUN (62 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Rolls?

100 g of Enriched Rolls has 258 kcal. Serving, 1 bun, 62 g (62 g): about 160 kcal.

How much protein is in Enriched Rolls?

Enriched Rolls contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 1 bun, 62 g (62 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Enriched Rolls?

Enriched Rolls has 48,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,5 g of sugars.

How much fat is in Enriched Rolls?

Enriched Rolls contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Enriched Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Niacin (B3) (30% DV), Riboflavin (B2) (21% DV), copper (20% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Rolls?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893758. License: CC0 1.0 (U.S. public domain). Source record dated 5 de marzo de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077765276025. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.