Enriched hamburger rolls

Packaged product Pan y productos horneados

Enriched hamburger rolls contains 279 kcal per 100 g. A serving, 1 roll, 43 g (43 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 23% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
9,3 gprotein
44,2 gcarbohydrates
5,8 gfat
120kcal in serving, 1 roll, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 5,8 g 7%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 488 mg 21%
Total carbohydrates L 44,2 g 16%
Dietary fiber L 2,3 g 8%
Total sugars L 4,7 g
Added sugars L 12,1 g 24%
Protein L 9,3 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,074 µg0,4%
Vitamina E L 0,8 mg5%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,24 mg18%
Niacin (B3) L 3,7 mg23%
Ácido pantoténico (B5) L 0,41 mg8%
Vitamina B6 L 0,086 mg5%
Folate (B9) L 93 µg23%
Vitamina B12 L 0,01 µg0,4%
Calcio L 140 mg11%
Iron L 2,5 mg14%
Magnesio L 44,2 mg11%
Fósforo L 152 mg12%
Potasio L 201 mg4%
Zinc L 1,3 mg12%
Copper L 0,17 mg19%
Manganese L 1,2 mg53%
Selenio L 6,2 µg11%
Iodine L 6,3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 20%279kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Niacin (B3)23%Folate (B9)23%Copper19%Riboflavin (B2)18%Iron14%Fósforo12%Zinc12%Selenio11%Calcio11%

Nutritional insights

  • Protein9,3 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 3,5 g)
  • Sugars4,7 gabove the median for pan y productos horneados (median 3 g)
  • Fat5,8 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat1,2 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium488 mgabove the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,5 g
Grasa poliinsaturada L1,2 g
Sugars and starch (1)
Starch L32,4 g
Carotenoids (1)
Betacaroteno L3,3 µg
Other components (3)
Agua L30 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 9,3 g9,3 g
Carbohydrates 44,2 g44,2 g
Fat 5,8 g5,8 g
Fiber 2,3 g2,3 g
Sugars 4,7 g4,7 g
Sodium 488 mg488 mg

Product details

Barcode
0688267137341
Label serving
1 ROLL (43 g)
Category
Panes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, calcium peroxide), sugar, corn flour, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), calcium propionate (preservative), vinegar, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAzúcarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched hamburger rolls?

100 g of Enriched hamburger rolls has 279 kcal. Serving, 1 roll, 43 g (43 g): about 120 kcal.

How much protein is in Enriched hamburger rolls?

Enriched hamburger rolls contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 roll, 43 g (43 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Enriched hamburger rolls?

Enriched hamburger rolls has 44,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.

How much fat is in Enriched hamburger rolls?

Enriched hamburger rolls contains 5,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Enriched hamburger rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Niacin (B3) (23% DV), Folate (B9) (23% DV), copper (19% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched hamburger rolls?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920230. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0688267137341. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.