Egg pasta

Packaged product Dairy and Eggs San Remo

Egg pasta contains 366 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 366 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 103% of the Daily Value for manganese, 34% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg pasta by San Remo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
12,5 gprotein
72 gcarbohydrates
2 gfat
366kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 2 g 3%
Saturated fat L 0,058 g 0,3%
Cholesterol L 6 mg 2%
Sodium L 30 mg 1%
Total carbohydrates L 72 g 26%
Dietary fiber L 3 g 11%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 12,5 g 25%
Vitamina A L 3,5 µg0,4%
Vitamina C L 0 mg0%
Vitamina D L 0,037 µg0,2%
Vitamina E L 0,13 mg0,9%
Thiamin (B1) L 0,26 mg22%
Riboflavin (B2) L 0,074 mg6%
Niacin (B3) L 2,2 mg14%
Ácido pantoténico (B5) L 0,59 mg12%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 0,66 µg0,2%
Vitamina B12 L 0,028 µg1%
Calcio L 18,9 mg1%
Iron L 0,98 mg5%
Magnesio L 27,5 mg7%
Fósforo L 109 mg9%
Potasio L 159 mg3%
Zinc L 2,3 mg21%
Copper L 0,31 mg34%
Manganese L 2,4 mg103%
Selenio L 0,025 µg0%
Iodine L 0,41 µg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%366kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese103%Copper34%Thiamin (B1)22%Zinc21%Niacin (B3)14%Ácido pantoténico (B5)12%Fósforo9%Magnesio7%Vitamina B66%Riboflavin (B2)6%

Nutritional insights

  • Protein12,5 gabove the median for dairy and eggs (median 8 g)
  • Fiber3 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars2,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,058 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,22 g
Grasa poliinsaturada L1,2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,036 g
Ácido linoléico (omega-6, 18:2) L0,53 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L14 g
Alcohol L0 g

Product details

Brand
San Remo
Barcode
9310155419215
Quantity
250 g
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Durum wheat semolina, egg (2.2%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg pasta?

100 g of Egg pasta has 366 kcal. Serving, 1 serving, 100 g (100 g): about 366 kcal.

Is Egg pasta high in protein?

Egg pasta contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 12,5 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg pasta?

Egg pasta has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg pasta?

Egg pasta contains 2 g of fat per 100 g, of which 0,058 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does Egg pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (103% DV), copper (34% DV), Thiamin (B1) (22% DV), zinc (21% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg pasta?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155419215. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.