Double Chocolate Pie
Packaged product Dulces y postres Jell-O
Double Chocolate Pie contains 116 kcal per 100 g. A serving, 95 g (95 g) provides about 110 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 13,7 g | |
| Protein L | 3,2 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 42 mg | 3% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars13,7 gbelow the median for dulces y postres (median 21,2 g)
- Fat3,7 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 5,5 g)
- Sodium189 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 105 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 116 kcal |
| Protein | 3,3 g | 3,2 g |
| Carbohydrates | 19,9 g | 19 g |
| Fat | 3,9 g | 3,7 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 14,4 g | 13,7 g |
| Sodium | 0,2 mg | 189 mg |
Product details
- Brand
- Jell-O
- Barcode
- 0043000050873
- Quantity
- 95 g
- Label serving
- 95 g
- Category
- Dulces y postres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, WATER, SUGAR, COCOA PROCESSES WITH ALKALI, CREAM, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF GELATIN, HYDROGENATED COCONUT AND PALM KERNEL OIL, SALT, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), SUCROSE FATTY ACID ESTERS, NATURAL AND ARTI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jambon le Fumé au Bois de Chêne Fleury Michon | 116 | 22 g | 0,7 g | 2,8 g |
| Crème Dessert Caramel Emmi | 116 | 3,5 g | 21 g | 2 g |
| Jamón cocido extra selección El Corte Inglés | 116 | 20 g | 1 g | 3,6 g |
| Sweetened Lemonade Natural One | 116 | 0 g | 29 g | 0 g |
| Jambon cuit supérieur Le porc français | 116 | 22 g | 0,5 g | 2,9 g |
| Sweet Potato Haetae | 116 | 1 g | 28 g | 0 g |
| Le jambon zero nitrite Fleury Michon | 116 | 22 g | 0,7 g | 2,8 g |
| Seasoned Sweet Potato & Vegetables Good & Gather | 116 | 0,83 g | 19 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Chocolate Pie?
100 g of Double Chocolate Pie has 116 kcal. Serving, 95 g (95 g): about 110 kcal.
How much protein is in Double Chocolate Pie?
Double Chocolate Pie contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 95 g (95 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Double Chocolate Pie?
Double Chocolate Pie has 19 g of total carbohydrates per 100 g, including 1,1 g of fiber and 13,7 g of sugars.
How much fat is in Double Chocolate Pie?
Double Chocolate Pie contains 3,7 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Double Chocolate Pie?
100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1636407. License: CC0 1.0 (U.S. public domain). Source record dated 11 de julio de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0043000050873. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.