Dark Chocolate 82%
Packaged product Dulces y postres CéMOI
Dark Chocolate 82% contains 575 kcal per 100 g. A serving, 4 carr�s, 40 g (40 g) provides about 230 kcal.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
100 g provides 76% of the Daily Value for iron, 42% of the Daily Value for copper and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 47,5 g | 61% |
| Saturated fat L | 27,5 g | 138% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12,5 mg | 0,5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 12,5 g | 25% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,024 mg | 0% |
| Vitamina D L | 0,27 µg | 1% |
| Vitamina E L | 1,4 mg | 9% |
| Thiamin (B1) L | 0,007 mg | 0,6% |
| Riboflavin (B2) L | 0,015 mg | 1% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,08 mg | 2% |
| Vitamina B6 L | 0,001 mg | 0% |
| Folate (B9) L | 10,4 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 75 mg | 6% |
| Iron L | 13,8 mg | 76% |
| Magnesio L | 48,9 mg | 12% |
| Fósforo L | 67,1 mg | 5% |
| Potasio L | 375 mg | 8% |
| Zinc L | 0,63 mg | 6% |
| Copper L | 0,38 mg | 42% |
| Manganese L | 0,4 mg | 17% |
| Selenio L | 1,7 µg | 3% |
| Iodine L | 1 µg | 0,7% |
| Chloride L | 1,9 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of dulces y postres (median 8 g)
- Fiber15 gin the top quarter of dulces y postres (median 9,5 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 28,3 g)
- Fat47,5 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat27,5 gabove the median for dulces y postres (median 24 g)
- Sodium12,5 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 24,8 g |
|---|---|
| Grasa poliinsaturada L | 2,3 g |
Sugars and starch (1)
| Starch L | 0,83 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Ácido linoléico (omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Betacaroteno L | 0,24 µg |
|---|
Other components (2)
| Agua L | 0,37 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CéMOI
- Barcode
- 0052302150907
- Quantity
- 6 x 100 g
- Label serving
- 4 carr�s (40 g)
- Category
- Chocolates oscuros
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille. Peut contenir des céréales contenant du gluten, du lait et des fruits à coque. Fèves de cacao: origine non UE. *Fèves de Cacao issues du programme Transparence Cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 69% Exquidia | 575 | 9,1 g | 36,3 g | 41,9 g |
| Chocolat gianduja Ethiquable | 575 | 8 g | 42 g | 41 g |
| Chocolat extra noir 72% bio d'Inde recette N°34 Carré Suisse | 575 | 9 g | 32 g | 43 g |
| Organic Dark Chocolate with Cocoa Nibs Compliments | 575 | 10 g | 47,5 g | 40 g |
| 72% Cocoa Swiss Dark Chocolate Compliments | 575 | 7,5 g | 45 g | 42,5 g |
| Gianduja chocolate negro Ethiquable | 575 | 8 g | 42 g | 41 g |
| India 72% dark Chocolat Stella | 575 | 9 g | 32 g | 43 g |
| Biologische extra pure chocolade Albert Heijn | 575 | 8,5 g | 31 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate 82%?
100 g of Dark Chocolate 82% has 575 kcal. Serving, 4 carr�s, 40 g (40 g): about 230 kcal.
Is Dark Chocolate 82% high in protein?
Dark Chocolate 82% contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 4 carr�s, 40 g (40 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).
How many carbs are in Dark Chocolate 82%?
Dark Chocolate 82% has 35 g of total carbohydrates per 100 g, including 15 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate 82%?
Dark Chocolate 82% contains 47,5 g of fat per 100 g, of which 27,5 g is saturated (138% of the Daily Value).
What vitamins and minerals does Dark Chocolate 82% contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (76% DV), copper (42% DV), manganese (17% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate 82%?
100 g contains 12,5 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052302150907. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.