Dark Chocolate 82%
Packaged product Sweets og Desserter CéMOI
Dark Chocolate 82% contains 575 kcal per 100 g. A serving, 4 carr�s, 40 g (40 g) provides about 230 kcal.
Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 76 % of the Daily Value for jern, 42 % of the Daily Value for kobber and 17 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 47,5 g | 61 % |
| Saturated fat L | 27,5 g | 138 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12,5 mg | 0,5 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,024 mg | 0 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,08 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 10,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 13,8 mg | 76 % |
| Magnesium L | 48,9 mg | 12 % |
| Phosphor L | 67,1 mg | 5 % |
| Kalium L | 375 mg | 8 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,38 mg | 42 % |
| Mangan L | 0,4 mg | 17 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 1 µg | 0,7 % |
| Chlorid L | 1,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 23 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of sweets og desserter (median 7,9 g)
- Fiber15 gin the top quarter of sweets og desserter (median 9,4 g)
- Sugars15 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat47,5 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat27,5 gabove the median for sweets og desserter (median 24 g)
- Sodium12,5 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,8 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,83 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,077 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,24 µg |
|---|
Other components (2)
| Vand L | 0,37 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- CéMOI
- Barcode
- 0052302150907
- Quantity
- 6 x 100 g
- Label serving
- 4 carr�s (40 g)
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille. Peut contenir des céréales contenant du gluten, du lait et des fruits à coque. Fèves de cacao: origine non UE. *Fèves de Cacao issues du programme Transparence Cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 69% Exquidia | 575 | 9,1 g | 36,3 g | 41,9 g |
| Chocolat gianduja Ethiquable | 575 | 8 g | 42 g | 41 g |
| Chocolat extra noir 72% bio d'Inde recette N°34 Carré Suisse | 575 | 9 g | 32 g | 43 g |
| Organic Dark Chocolate with Cocoa Nibs Compliments | 575 | 10 g | 47,5 g | 40 g |
| 72% Cocoa Swiss Dark Chocolate Compliments | 575 | 7,5 g | 45 g | 42,5 g |
| Dark chocolate with seeds Rūta | 575 | 12,1 g | 23,5 g | 45,5 g |
| Gianduja chocolate negro Ethiquable | 575 | 8 g | 42 g | 41 g |
| India 72% dark Chocolat Stella | 575 | 9 g | 32 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate 82%?
100 g of Dark Chocolate 82% has 575 kcal. Serving, 4 carr�s, 40 g (40 g): about 230 kcal.
Is Dark Chocolate 82% high in protein?
Dark Chocolate 82% contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 4 carr�s, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Dark Chocolate 82%?
Dark Chocolate 82% has 35 g of total carbohydrates per 100 g, including 15 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate 82%?
Dark Chocolate 82% contains 47,5 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).
What vitamins and minerals does Dark Chocolate 82% contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (76 % DV), kobber (42 % DV), mangan (17 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate 82%?
100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052302150907. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.