Croustillant Chocolat
Packaged product Dulces y postres Bjorg
Croustillant Chocolat contains 432 kcal per 100 g. A serving, 60 g (60 g) provides about 259 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (455 kcal per 100 g).
100 g provides 142% of the Daily Value for manganese, 36% of the Daily Value for copper and 27% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3,4 g | 17% |
| Cholesterol L | 0,35 mg | 0,1% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 14 g | |
| Added sugars L | 14,3 g | 29% |
| Protein L | 9,3 g | 19% |
| Vitamina A L | 0,61 µg | 0,1% |
| Vitamina C L | 0,12 mg | 0,1% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 3,8 mg | 25% |
| Thiamin (B1) L | 0,3 mg | 25% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 0,76 mg | 5% |
| Ácido pantoténico (B5) L | 0,93 mg | 19% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 29,4 µg | 7% |
| Vitamina B12 L | 0,02 µg | 0,8% |
| Calcio L | 64,1 mg | 5% |
| Iron L | 3,5 mg | 19% |
| Magnesio L | 114 mg | 27% |
| Fósforo L | 298 mg | 24% |
| Potasio L | 332 mg | 7% |
| Zinc L | 2,4 mg | 22% |
| Copper L | 0,32 mg | 36% |
| Manganese L | 3,3 mg | 142% |
| Selenio L | 4,4 µg | 8% |
| Iodine L | 4,7 µg | 3% |
| Chloride L | 158 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of dulces y postres (median 8,3 g)
- Fiber10 gin the top quarter of dulces y postres (median 7 g)
- Sugars14 gin the lowest quarter of dulces y postres (median 20,7 g)
- Fat14 gin the lowest quarter of dulces y postres (median 18,6 g)
- Saturated fat3,4 gin the lowest quarter of dulces y postres (median 4,9 g)
- Sodium104 mgbelow the median for dulces y postres (median 122 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,7 g |
|---|---|
| Grasa poliinsaturada L | 5 g |
Sugars and starch (1)
| Starch L | 43,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Ácido linoléico (omega-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Betacaroteno L | 2,1 µg |
|---|
Other components (2)
| Agua L | 9,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820160672
- Quantity
- 500 g
- Label serving
- 60 g
- Category
- Grupos de cereales con chocolate
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole oatmeal 34% - whole wheat flake 17% - unrefined cane sugar 12% - dark chocolate 10% (cocoa paste, cane sugar, cocoa butter) - extruded cereals 9% (rice flour, barley malt flour, sea salt) - wheat flour 7% - oleic sunflower oil - flaxseed 3,5% - raped coconut,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AsientosRiceAzúcarHarina de trigoAceite de girasolCariño.SaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustillant Chocolat Bjorg | 432 | 9,8 g | 62 g | 14 g |
| Chocolatey hazelnut melts Weetabix | 431 | 8 g | 60 g | 15 g |
| Chocolate Crunchy Clusters Harvest Morn | 433 | 9,3 g | 65,5 g | 14 g |
| Bjorg crousti avoine chocolat Bjorg | 434 | 11 g | 63 g | 13 g |
| Crunchy Schoko al cioccolato Bio Company | 429 | 8,4 g | 57 g | 17 g |
| High protein granola bites: chocolate coconut Bulk | 429 | 24 g | 45 g | 16 g |
| Crunchy avena e cioccolato Probios | 429 | 7,5 g | 68 g | 13 g |
| Granola Oats n' Dark Chocolate Nature Valley | 429 | 20 g | 61,9 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croustillant Chocolat?
100 g of Croustillant Chocolat has 432 kcal. Serving, 60 g (60 g): about 259 kcal.
How much protein is in Croustillant Chocolat?
Croustillant Chocolat contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 5,6 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,3 g).
How many carbs are in Croustillant Chocolat?
Croustillant Chocolat has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croustillant Chocolat?
Croustillant Chocolat contains 14 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Croustillant Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (142% DV), copper (36% DV), magnesio (27% DV), Vitamina E (25% DV) and Thiamin (B1) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croustillant Chocolat?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820160672. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.