Crocchini Rosmarin
Packaged product Pan y productos horneados Roberto
Crocchini Rosmarin contains 417 kcal per 100 g. A serving, 100 g (100 g) provides about 417 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (413 kcal per 100 g).
100 g provides 95% of the Daily Value for manganese, 72% of the Daily Value for chloride and 47% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 9,9 g | 13% |
| Saturated fat L | 1,1 g | 6% |
| Cholesterol L | 0,009 mg | 0% |
| Sodium L | 1.340 mg | 58% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0,45 g | 0,9% |
| Protein L | 12 g | 24% |
| Vitamina A L | 0,28 µg | 0% |
| Vitamina C L | 0,71 mg | 0,8% |
| Vitamina D L | 0,13 µg | 0,7% |
| Vitamina E L | 1,8 mg | 12% |
| Thiamin (B1) L | 0,56 mg | 47% |
| Riboflavin (B2) L | 0,033 mg | 3% |
| Niacin (B3) L | 0,57 mg | 4% |
| Ácido pantoténico (B5) L | 0,61 mg | 12% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 44 µg | 11% |
| Vitamina B12 L | 0,009 µg | 0,4% |
| Calcio L | 31,3 mg | 2% |
| Iron L | 2,3 mg | 13% |
| Magnesio L | 76,1 mg | 18% |
| Fósforo L | 246 mg | 20% |
| Potasio L | 323 mg | 7% |
| Zinc L | 2,1 mg | 19% |
| Copper L | 0,29 mg | 32% |
| Manganese L | 2,2 mg | 95% |
| Selenio L | 10,6 µg | 19% |
| Iodine L | 59,5 µg | 40% |
| Chloride L | 1.667 mg | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for pan y productos horneados (median 11,3 g)
- Fiber3,1 gin the lowest quarter of pan y productos horneados (median 3,8 g)
- Sugars2 gbelow the median for pan y productos horneados (median 2,6 g)
- Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,7 g)
- Sodium1.340 mgin the top quarter of pan y productos horneados (median 680 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,7 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 58,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,059 g |
| Ácido linoléico (omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Betacaroteno L | 19,5 µg |
|---|
Other components (2)
| Agua L | 12,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Roberto
- Barcode
- 8003490038708
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Pistas de pan
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat plour, palm oil (6.6%), yeast, salt, dextrose, rosemary (0.5%), emulsifiers: E-472e, barley malt, wheat gluten, antioxidant: arosemary extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini con olio d’oliva Spar | 417 | 11 g | 75 g | 7,4 g |
| Crissini GrissinBon | 417 | 10 g | 71 g | 9,7 g |
| La table de mathilde Gressins sel et huil d'olive 125gr A la table de Mathilde | 417 | 12 g | 72 g | 8 g |
| Grissini Pizza 125g Krini | 417 | 11,1 g | 68,8 g | 9,4 g |
| Gressins huile d'olive 7 % romarin CORA | 417 | 12 g | 70 g | 9 g |
| Colines con aceite de oliva virgen extra bajo en sal Alipende | 417 | 11 g | 77,3 g | 7,1 g |
| Gressins Bio Venkelzaden Terra Etica | 417 | 12 g | 65 g | 11 g |
| Grissini Spaccatini Olio di Oliva Panealba | 417 | 12 g | 73 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crocchini Rosmarin?
100 g of Crocchini Rosmarin has 417 kcal. Serving, 100 g (100 g): about 417 kcal.
Is Crocchini Rosmarin high in protein?
Crocchini Rosmarin contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 11,3 g).
How many carbs are in Crocchini Rosmarin?
Crocchini Rosmarin has 69 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crocchini Rosmarin?
Crocchini Rosmarin contains 9,9 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Crocchini Rosmarin contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (95% DV), chloride (72% DV), Thiamin (B1) (47% DV), iodine (40% DV) and copper (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crocchini Rosmarin?
100 g contains 1.340 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003490038708. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.