Crocchini Rosmarin
Packaged product Bread and Baked Goods Roberto
Crocchini Rosmarin contains 417 kcal per 100 g. A serving, 100 g (100 g) provides about 417 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (413 kcal per 100 g).
100 g provides 95% of the Daily Value for manganese, 72% of the Daily Value for chloride and 47% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0.009 mg | 0% |
| Sodium L | 1,340 mg | 58% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 0.71 mg | 0.8% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.56 mg | 47% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 44 µg | 11% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 76.1 mg | 18% |
| Phosphorus L | 246 mg | 20% |
| Potassium L | 323 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 2.2 mg | 95% |
| Selenium L | 10.6 µg | 19% |
| Iodine L | 59.5 µg | 40% |
| Chloride L | 1,667 mg | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for bread and baked goods (median 11.3 g)
- Fiber3.1 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Sugars2 gbelow the median for bread and baked goods (median 2.6 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.7 g)
- Sodium1,340 mgin the top quarter of bread and baked goods (median 680 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 58.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.059 g |
| Linoleic acid (omega-6, 18:2) L | 0.81 g |
Carotenoids (1)
| Beta-carotene L | 19.5 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Roberto
- Barcode
- 8003490038708
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Breadsticks
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat plour, palm oil (6.6%), yeast, salt, dextrose, rosemary (0.5%), emulsifiers: E-472e, barley malt, wheat gluten, antioxidant: arosemary extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini con olio d’oliva Spar | 417 | 11 g | 75 g | 7.4 g |
| Crissini GrissinBon | 417 | 10 g | 71 g | 9.7 g |
| Paluszki zsezamem Aksam | 417 | 11 g | 73.3 g | 8.3 g |
| Grissini Artigianali La Sfoglia | 417 | 12 g | 63 g | 12 g |
| La table de mathilde Gressins sel et huil d'olive 125gr A la table de Mathilde | 417 | 12 g | 72 g | 8 g |
| Grissini Pizza 125g Krini | 417 | 11.1 g | 68.8 g | 9.4 g |
| Gressins huile d'olive 7 % romarin CORA | 417 | 12 g | 70 g | 9 g |
| Colines con aceite de oliva virgen extra bajo en sal Alipende | 417 | 11 g | 77.3 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crocchini Rosmarin?
100 g of Crocchini Rosmarin has 417 kcal. Serving, 100 g (100 g): about 417 kcal.
Is Crocchini Rosmarin high in protein?
Crocchini Rosmarin contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11.3 g).
How many carbs are in Crocchini Rosmarin?
Crocchini Rosmarin has 69 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crocchini Rosmarin?
Crocchini Rosmarin contains 9.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Crocchini Rosmarin contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (95% DV), chloride (72% DV), Thiamin (B1) (47% DV), iodine (40% DV) and copper (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crocchini Rosmarin?
100 g contains 1,340 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003490038708. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.