Crispy pizza bread
Packaged product Pan y productos horneados perino & perino
Crispy pizza bread contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 6.567.967% of the Daily Value for iodine, 81% of the Daily Value for manganese and 37% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 67,1 g | 24% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,8 g | 24% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,088 µg | 0,4% |
| Vitamina E L | 1,6 mg | 11% |
| Thiamin (B1) L | 0,45 mg | 37% |
| Riboflavin (B2) L | 0,028 mg | 2% |
| Niacin (B3) L | 0,49 mg | 3% |
| Ácido pantoténico (B5) L | 0,42 mg | 8% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 32,9 µg | 8% |
| Vitamina B12 L | 0,009 µg | 0,4% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,6 mg | 14% |
| Magnesio L | 53,7 mg | 13% |
| Fósforo L | 183 mg | 15% |
| Potasio L | 246 mg | 5% |
| Zinc L | 1,8 mg | 17% |
| Copper L | 0,25 mg | 28% |
| Manganese L | 1,9 mg | 81% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 9.851.950 µg | 6.567.967% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber2,9 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars3,2 gabove the median for pan y productos horneados (median 3 g)
- Fat8,2 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat1,4 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium893 mgin the top quarter of pan y productos horneados (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 13,6 µg |
|---|
Other components (3)
| Agua L | 10,3 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 67,1 g | 67,1 g |
| Fat | 8,2 g | 8,2 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 893 mg | 893 mg |
Product details
- Brand
- perino & perino
- Barcode
- 8019816003114
- Quantity
- 150g
- Label serving
- 1 ONZ (28 g)
- Category
- Panes
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, durum wheat semolina,extra virgin olive oil 5%, olive husk oil, yeast, barley malt, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls Cartozzo's Bakery | 393 | 10,7 g | 57,1 g | 5,4 g |
| Fit Bread Nu3 | 393 | 34,4 g | 8,4 g | 18,7 g |
| Braided Twists Honey Wheat Pretzels Snyder's of Hanover | 393 | 10,7 g | 78,6 g | 5,4 g |
| Grateful Bread, Slider Buns Artim Enterprises Inc. | 393 | 10,7 g | 75 g | 3,6 g |
| Glazed Handmade Gingerbread Rustic Bakery Inc. | 393 | 7,1 g | 64,3 g | 16,1 g |
| Claudio's, Herb Grissini Fred & Friend Inc. | 393 | 14,3 g | 39,3 g | 21,4 g |
| Sourdough butter crostini Semifreddi’s | 393 | 7,1 g | 50 g | 17,9 g |
| Equilibrio fette biscottate integrali Esselunga | 393 | 14,6 g | 64 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy pizza bread?
100 g of Crispy pizza bread has 393 kcal. Serving, 1 onz, 28 g (28 g): about 110 kcal.
Is Crispy pizza bread high in protein?
Crispy pizza bread contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 3,3 g in serving, 1 onz, 28 g (28 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Crispy pizza bread?
Crispy pizza bread has 67,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,2 g of sugars.
How much fat is in Crispy pizza bread?
Crispy pizza bread contains 8,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Crispy pizza bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (6.567.967% DV), manganese (81% DV), Thiamin (B1) (37% DV), copper (28% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy pizza bread?
100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 550128. License: CC0 1.0 (U.S. public domain). Source record dated 31 de diciembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 8019816003114. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.