Crispbread with Garlic & Parsley

Packaged product Snacks Sol&Mar

Crispbread with Garlic & Parsley contains 478 kcal per 100 g. A serving, 9 g (9 g) provides about 43 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 388 kcal per 100 g across 638 products.

100 g provides 89% of the Daily Value for Vitamina E, 71% of the Daily Value for manganese and 26% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispbread with Garlic & Parsley by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
9,5 gprotein
57,9 gcarbohydrates
22,6 gfat
43kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 22,6 g 29%
Saturated fat L 2,2 g 11%
Cholesterol L 0,004 mg 0%
Sodium L 680 mg 30%
Total carbohydrates L 57,9 g 21%
Dietary fiber L 5,3 g 19%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%
Vitamina A L 0,12 µg0%
Vitamina C L 1,4 mg2%
Vitamina D L 0,13 µg0,6%
Vitamina E L 13,3 mg89%
Thiamin (B1) L 0,31 mg26%
Riboflavin (B2) L 0,016 mg1%
Niacin (B3) L 0,24 mg2%
Ácido pantoténico (B5) L 0,41 mg8%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 27,3 µg7%
Vitamina B12 L 0,004 µg0,2%
Calcio L 22,9 mg2%
Iron L 1,7 mg9%
Magnesio L 55,3 mg13%
Fósforo L 174 mg14%
Potasio L 233 mg5%
Zinc L 1,5 mg14%
Copper L 0,21 mg24%
Manganese L 1,6 mg71%
Selenio L 9,7 µg18%
Iodine L 38,6 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 49%Fat: 43%478kcal / 100 g
  • Protein 8%
  • Carbohydrates 49%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E89%Manganese71%Thiamin (B1)26%Iodine26%Copper24%Selenio18%Fósforo14%Zinc14%Magnesio13%Iron9%

Nutritional insights

  • Protein9,5 gin the lowest quarter of snacks (median 12 g)
  • Fiber5,3 gin the lowest quarter of snacks (median 12 g)
  • Sugars1,8 gbelow the median for snacks (median 2,2 g)
  • Fat22,6 gin the top quarter of snacks (median 7,3 g)
  • Saturated fat2,2 gabove the median for snacks (median 1,1 g)
  • Sodium680 mgin the top quarter of snacks (median 489 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43,2 g
Carotenoids (1)
Betacaroteno L39,6 µg
Other components (2)
Agua L10,6 g
Alcohol L0 g

Product details

Brand
Sol&Mar
Barcode
20645847
Quantity
160 g e
Label serving
9 g
Category
Crísculos
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, 22,2% huile de tournesol à haute teneur en acide oléique, sel de cuisine, 1,4% ail, levure, 0,7% persil, améliorant de panification (farine de _blé_, antiagglomérant: carbonate de calcium; émulsifiant: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras; agent de traitement de la farine: acide ascorbique; enzyme). Peut contenir des traces de lait, de graines de sésame, de soja, d'arachides et de fruits à coque (amandes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSaltAjoLevaduraAlmendra

Similar products

FoodCaloriesProteinCarbsFat
Crispbread with Garlic and Parsley Sol&Mar 479 8,1 g 63 g 21 g
Sandwich cheese tomato&basil 120g, int wasa 479 12 g 54 g 23 g
Sandwich Tomato & Basil wasa 479 12 g 53,5 g 23 g
Ekologiskt Fröknäcke Havre ICA Selection 480 19 g 30 g 29 g
Knekkebrød Spelt, frø og kjerner Mesterbakeren 480 19 g 9,5 g 38 g
Knäckebrot Leksands 480 18 g 38 g 27 g
Ekologiskt Fröknäcke ICA Selection 480 19 g 30 g 29 g
Parchment Crispbread Asturi 480 12 g 68 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispbread with Garlic & Parsley?

100 g of Crispbread with Garlic & Parsley has 478 kcal. Serving, 9 g (9 g): about 43 kcal.

How much protein is in Crispbread with Garlic & Parsley?

Crispbread with Garlic & Parsley contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 0,86 g in serving, 9 g (9 g). About 8% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 12 g).

How many carbs are in Crispbread with Garlic & Parsley?

Crispbread with Garlic & Parsley has 57,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispbread with Garlic & Parsley?

Crispbread with Garlic & Parsley contains 22,6 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Crispbread with Garlic & Parsley contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (89% DV), manganese (71% DV), Thiamin (B1) (26% DV), iodine (26% DV) and copper (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispbread with Garlic & Parsley?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20645847. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.