Crème glacée Vanille
Packaged product Dulces y postres Thiriet
Crème glacée Vanille contains 206 kcal per 100 g. A serving, 2 boules, 78 g (78 g) provides about 161 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (192 kcal per 100 g).
100 g provides 54% of the Daily Value for Vitamina B12, 36% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 87,3 mg | 29% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 6,5 g | 13% |
| Protein L | 4,5 g | 9% |
| Vitamina A L | 78,1 µg | 9% |
| Vitamina C L | 1,7 mg | 2% |
| Vitamina D L | 0,18 µg | 0,9% |
| Vitamina E L | 0,39 mg | 3% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,46 mg | 36% |
| Niacin (B3) L | 0,29 mg | 2% |
| Ácido pantoténico (B5) L | 1,2 mg | 23% |
| Vitamina B6 L | 0,14 mg | 8% |
| Folate (B9) L | 25,2 µg | 6% |
| Vitamina B12 L | 1,3 µg | 54% |
| Calcio L | 350 mg | 27% |
| Iron L | 0,16 mg | 0,9% |
| Magnesio L | 31,6 mg | 8% |
| Fósforo L | 278 mg | 22% |
| Potasio L | 466 mg | 10% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,026 mg | 3% |
| Manganese L | 0,022 mg | 1% |
| Selenio L | 9,4 µg | 17% |
| Iodine L | 15,9 µg | 11% |
| Chloride L | 333 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of dulces y postres (median 3 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,3 g)
- Sugars20 gbelow the median for dulces y postres (median 21 g)
- Fat12 gin the top quarter of dulces y postres (median 9 g)
- Saturated fat7 gabove the median for dulces y postres (median 6,3 g)
- Sodium60 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water21,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,4 g |
|---|---|
| Grasa poliinsaturada L | 0,41 g |
Sugars and starch (1)
| Starch L | 0,015 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Ácido linoléico (omega-6, 18:2) L | 0,31 g |
Carotenoids (1)
| Betacaroteno L | 25,9 µg |
|---|
Other components (2)
| Agua L | 21,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590515461
- Quantity
- 390 g
- Label serving
- 2 boules (78 g)
- Category
- Tubos de helado de vainilla
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé en poudre réhydraté (_lait_), _crème_ fraîche de Bresse AOP** (origine France) 26%, sucre, jaune d'_œuf_ de poules élevées en plein air (_œufs_), _lait_ écrémé en poudre (_lait_), extrait de vanille Tahitensis Papouasie-Nouvelle-Guinée 0,3%, épaississant : farine de graines de caroube **Appellation d'Origine Protégée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilleeis Penny. | 206 | 2 g | 25,2 g | 10,7 g |
| Bourbon Vanille Eis Mövenpick | 206 | 2,1 g | 26,2 g | 10,3 g |
| Bourbon Vanilleeis DMK Eis | 206 | 2 g | 25,2 g | 10,7 g |
| Glace vanille Luxlait | 206 | 3,4 g | 24,2 g | 10,6 g |
| Eis Bourbon Vanille mit Sahne verfeinert Ja! | 206 | 2 g | 25,2 g | 10,7 g |
| French Vanilla Ice Cream TipTop | 206 | 1,7 g | 25,3 g | 10,9 g |
| Crème Glacée Vanille au Lait Frais du Haut-Doubs Les Glaciers du Jura | 206 | 3,5 g | 26 g | 9,8 g |
| Carte D'or Vanille 1L Carte d'or | 207 | 2,9 g | 28 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème glacée Vanille?
100 g of Crème glacée Vanille has 206 kcal. Serving, 2 boules, 78 g (78 g): about 161 kcal.
How much protein is in Crème glacée Vanille?
Crème glacée Vanille contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 3,5 g in serving, 2 boules, 78 g (78 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).
How many carbs are in Crème glacée Vanille?
Crème glacée Vanille has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème glacée Vanille?
Crème glacée Vanille contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Crème glacée Vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (54% DV), Riboflavin (B2) (36% DV), calcio (27% DV), Ácido pantoténico (B5) (23% DV) and fósforo (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème glacée Vanille?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590515461. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.