Vanilleeis

Packaged product Dulces y postres Penny.

Vanilleeis contains 206 kcal per 100 g. A serving, 100.0 g (100 g) provides about 206 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilleeis by Penny., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
2 gprotein
25,2 gcarbohydrates
10,7 gfat
206kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 10,7 g 14%
Saturated fat L 9,2 g 46%
Sodium L 36 mg 2%
Total carbohydrates L 25,2 g 9%
Dietary fiber not reported
Total sugars L 20,1 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%206kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars20,1 gbelow the median for dulces y postres (median 21 g)
  • Fat10,7 gabove the median for dulces y postres (median 9 g)
  • Saturated fat9,2 gin the top quarter of dulces y postres (median 6,2 g)
  • Sodium36 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny.
Barcode
22955760
Quantity
2500 ml
Label serving
100.0 g
Category
Tubos de helado de vainilla
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crème Glacée Vanille au Lait Frais du Haut-Doubs Les Glaciers du Jura 206 3,5 g 26 g 9,8 g
Carte D'or Vanille 1L Carte d'or 207 2,9 g 28 g 8,4 g
Glace Crèmes de Vanille de Madagascar Carte D'or 205 2,6 g 29 g 8,5 g
Bac 1L.Glace Vanille Bf, Belle France 205 2,7 g 25,1 g 10,4 g
Crème glacée à la vanille Toupargel 205 2,9 g 24,7 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilleeis?

100 g of Vanilleeis has 206 kcal. Serving, 100.0 g (100 g): about 206 kcal.

How much protein is in Vanilleeis?

Vanilleeis contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).

How many carbs are in Vanilleeis?

Vanilleeis has 25,2 g of total carbohydrates per 100 g, including 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilleeis?

Vanilleeis contains 10,7 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

How much sodium is in Vanilleeis?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22955760. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.