Creme Egg

Packaged product Dairy and Eggs Cadbury

Creme Egg contains 536 kcal per 100 g.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,3 gprotein
56 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 31 g 40%
Saturated fat L 18 g 90%
Cholesterol L 0,63 mg 0,2%
Sodium L 96 mg 4%
Total carbohydrates L 56 g 20%
Dietary fiber L 2,1 g 8%
Total sugars L 56 g
Added sugars L 65,6 g 131%
Protein L 7,3 g 15%
Vitamina A L 0,45 µg0%
Vitamina C L 0,33 mg0,4%
Vitamina D L 0,019 µg0,1%
Vitamina E L 0,13 mg0,9%
Thiamin (B1) L 0,011 mg0,9%
Riboflavin (B2) L 0,058 mg4%
Niacin (B3) L 0,023 mg0,1%
Ácido pantoténico (B5) L 0,09 mg2%
Vitamina B6 L 0,011 mg0,6%
Folate (B9) L 1,2 µg0,3%
Vitamina B12 L 0,12 µg5%
Calcio L 33,2 mg3%
Iron L 0,059 mg0,3%
Magnesio L 4 mg1%
Fósforo L 24,8 mg2%
Potasio L 48,3 mg1%
Zinc L 0,12 mg1%
Copper L 0,007 mg0,7%
Manganese L 0,006 mg0,2%
Selenio L 3,7 µg7%
Iodine L 6,3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 52%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio7%Vitamina B125%Riboflavin (B2)4%Iodine4%Calcio3%Fósforo2%Ácido pantoténico (B5)2%Zinc1%Potasio1%Magnesio1%

Nutritional insights

  • Protein7,3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,1 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars56 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat31 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium96 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L1,8 µg
Other components (2)
Agua L22,9 g
Alcohol L0 g

Product details

Brand
Cadbury
Barcode
7622201498559
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (e442), dried egg white, flavourings, colour (paprika extract), milk chocolate: milk solids 14% minimum, contains vegetable fats in addition to cocoa butter, quid milk 23 %, coa butter, each 40 g contains salt saturates sugars salt 0,06 g 1106 6,2 g) 3,5 g) 26 g 0,06 g %1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkJarabe de glucosaManteca de cacaoEggAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme Egg?

100 g of Creme Egg has 536 kcal.

How much protein is in Creme Egg?

Creme Egg contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creme Egg?

Creme Egg has 56 g of total carbohydrates per 100 g, including 2,1 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Egg?

Creme Egg contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Creme Egg?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201498559. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.