Crème Brûlée
Packaged product Dulces y postres Lindt CREATION
Crème Brûlée contains 585 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (554 kcal per 100 g).
100 g provides 22% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Vitamina B12 and 15% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 32,1 mg | 11% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 42,1 g | 84% |
| Protein L | 5,6 g | 11% |
| Vitamina A L | 132 µg | 15% |
| Vitamina C L | 0,75 mg | 0,8% |
| Vitamina D L | 0,22 µg | 1% |
| Vitamina E L | 0,82 mg | 5% |
| Thiamin (B1) L | 0,039 mg | 3% |
| Riboflavin (B2) L | 0,29 mg | 22% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,52 mg | 10% |
| Vitamina B6 L | 0,055 mg | 3% |
| Folate (B9) L | 10,7 µg | 3% |
| Vitamina B12 L | 0,49 µg | 20% |
| Calcio L | 177 mg | 14% |
| Iron L | 0,09 mg | 0,5% |
| Magnesio L | 17 mg | 4% |
| Fósforo L | 140 mg | 11% |
| Potasio L | 233 mg | 5% |
| Zinc L | 0,64 mg | 6% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,011 mg | 0,5% |
| Selenio L | 4,5 µg | 8% |
| Iodine L | 12 µg | 8% |
| Chloride L | 171 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for dulces y postres (median 6,2 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,6 g)
- Fat39 gin the top quarter of dulces y postres (median 35 g)
- Saturated fat24 gin the top quarter of dulces y postres (median 19 g)
- Sodium100 mgabove the median for dulces y postres (median 84 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water0,63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 12,2 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,083 g |
| Ácido linoléico (omega-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Betacaroteno L | 22,3 µg |
|---|
Other components (2)
| Agua L | 0,63 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt CREATION
- Barcode
- 3046920042567
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Chocolates de leche rellenos
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, milk powder 14%, concentrated dairy butter 10%, cocoa paste, caramelized sugar (sugar, cocoa butter) 5%, lactose, skim milk powder, wafer chips (wheat and rice flours, sugar, lifting powder (sodium carbonate), salt, natural vanilla flavor) 1%, emulsifier (soy lecithin), barley malt extract , aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHarina de trigoRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5,8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5,4 g | 50 g | 40 g |
| Création crème brulée Lindt | 585 | 5,4 g | 52 g | 40 g |
| CRÈME BRÛLÉE Milk Chocolate Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double milk Lindt | 585 | 5,8 g | 50 g | 40 g |
| Praliné Vollmilch Vivani | 585 | 7,8 g | 47,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 585 kcal. Serving, 25 g (25 g): about 146 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,2 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 39 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
What vitamins and minerals does Crème Brûlée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (22% DV), Vitamina B12 (20% DV), Vitamina A (15% DV), calcio (14% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème Brûlée?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920042567. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CRÈME BRÛLÉE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.