Crème Brûlée
Packaged product Süßigkeiten und Desserts Lindt CREATION
Crème Brûlée contains 585 kcal per 100 g. A Serving, 25 g (25 g) provides about 146 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).
100 g provides 22 % of the Daily Value for Riboflavin (B2), 20 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 42,1 g | 84 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 132 µg | 15 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,82 mg | 5 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,29 mg | 22 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensäure (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 10,7 µg | 3 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 177 mg | 14 % |
| Eisen L | 0,09 mg | 0,5 % |
| Magnesium L | 17 mg | 4 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 233 mg | 5 % |
| Zink L | 0,64 mg | 6 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 4,5 µg | 8 % |
| Iodin L | 12 µg | 8 % |
| Chlorid L | 171 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Fat39 gin the top quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat24 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium100 mgabove the median for Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water0,63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,2 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,083 g |
| Linolsäure (Omega-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Beta-Carotin L | 22,3 µg |
|---|
Other components (2)
| Wasser L | 0,63 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt CREATION
- Barcode
- 3046920042567
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Gefüllte Milchschokolade
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, milk powder 14%, concentrated dairy butter 10%, cocoa paste, caramelized sugar (sugar, cocoa butter) 5%, lactose, skim milk powder, wafer chips (wheat and rice flours, sugar, lifting powder (sodium carbonate), salt, natural vanilla flavor) 1%, emulsifier (soy lecithin), barley malt extract , aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterWeizenmehlReisSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5,8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5,4 g | 50 g | 40 g |
| Création crème brulée Lindt | 585 | 5,4 g | 52 g | 40 g |
| CRÈME BRÛLÉE Milk Chocolate Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double milk Lindt | 585 | 5,8 g | 50 g | 40 g |
| Praliné Vollmilch Vivani | 585 | 7,8 g | 47,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 585 kcal. Serving, 25 g (25 g): about 146 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Crème Brûlée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (22 % DV), Vitamin B12 (20 % DV), Vitamin A (15 % DV), Calcium (14 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème Brûlée?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920042567. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 6. November 2026.
Last updated: . Source description: "CRÈME BRÛLÉE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.