Crackers original
Packaged product Pan y productos horneados Crich
Crackers original contains 429 kcal per 100 g. A serving, 31.25 g (31,3 g) provides about 134 kcal.
Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
100 g provides 97% of the Daily Value for manganese, 32% of the Daily Value for copper and 30% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,8 g | 20% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 0,13 µg | 0,7% |
| Vitamina E L | 2,3 mg | 15% |
| Thiamin (B1) L | 0,26 mg | 22% |
| Riboflavin (B2) L | 0,005 mg | 0,4% |
| Niacin (B3) L | 0,051 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,49 mg | 10% |
| Vitamina B6 L | 0,11 mg | 7% |
| Folate (B9) L | 26,1 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 27,5 mg | 2% |
| Iron L | 2,2 mg | 12% |
| Magnesio L | 74,1 mg | 18% |
| Fósforo L | 223 mg | 18% |
| Potasio L | 284 mg | 6% |
| Zinc L | 1,9 mg | 18% |
| Copper L | 0,29 mg | 32% |
| Manganese L | 2,2 mg | 97% |
| Selenio L | 10,9 µg | 20% |
| Iodine L | 30,2 µg | 20% |
| Chloride L | 696 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 68%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for pan y productos horneados (median 10 g)
- Fiber2,8 gbelow the median for pan y productos horneados (median 3,4 g)
- Sugars2,3 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat11 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat5 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium480 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,8 g |
|---|---|
| Grasa poliinsaturada L | 1,8 g |
Sugars and starch (1)
| Starch L | 60,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,061 g |
| Ácido linoléico (omega-6, 18:2) L | 0,83 g |
Carotenoids (1)
| Betacaroteno L | 5,1 µg |
|---|
Other components (2)
| Agua L | 12,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Crich
- Barcode
- 8008620009320
- Quantity
- 250 g
- Label serving
- 31.25 g
- Category
- Crackers (Appetizers)
- Packaging
- en:pap22-paper,en:pp5-plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, palm oil, salt 1,3%, acidity regulator: sodium bicarbonate, sourdough 0,6% (WHEAT and BARLEY), malted BARLEY flour, brewer's yeast, olive natural flavouring. May contains: SOY, SESAME, MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Woven wheats crackers Kroger | 429 | 7,1 g | 71,4 g | 14,3 g |
| Crackers Crich | 429 | 9,8 g | 72 g | 11 g |
| Cheddar & Smoked Paprika Mini Cheddars Jacob's | 429 | 8 g | 63,9 g | 13,7 g |
| Four cheese & roasted garlic cheese crackers Archer Farms | 429 | 17,9 g | 35,7 g | 25 g |
| Crackers Certossa | 429 | 2,5 g | 79 g | 11 g |
| Animal Crackers Kirkland Signature | 429 | 7,1 g | 78,6 g | 10,7 g |
| Original Nabisco-Triscuit | 429 | 10,7 g | 71,4 g | 12,5 g |
| Woven Wheats Original Meijer | 429 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers original?
100 g of Crackers original has 429 kcal. Serving, 31.25 g (31,3 g): about 134 kcal.
How much protein is in Crackers original?
Crackers original contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 3,1 g in serving, 31.25 g (31,3 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Crackers original?
Crackers original has 72 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers original?
Crackers original contains 11 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Crackers original contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (97% DV), copper (32% DV), chloride (30% DV), Thiamin (B1) (22% DV) and iodine (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers original?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008620009320. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.