Corn flakes

Packaged product Verduras Marque Repère

Corn flakes contains 375 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (377 kcal per 100 g).

100 g provides 32% of the Daily Value for manganese, 31% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7,9 gprotein
82 gcarbohydrates
1 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1 g 1%
Saturated fat L 0,4 g 2%
Cholesterol L 0 mg 0%
Sodium L 760 mg 33%
Total carbohydrates L 82 g 30%
Dietary fiber L 3,3 g 12%
Total sugars L 5,9 g
Added sugars L 6,1 g 12%
Protein L 7,9 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,6 mg10%
Thiamin (B1) L 0,37 mg31%
Riboflavin (B2) L 0,13 mg10%
Niacin (B3) L 1,9 mg12%
Ácido pantoténico (B5) L 0,55 mg11%
Vitamina B6 L 0,46 mg27%
Folate (B9) L 106 µg26%
Vitamina B12 L 0 µg0%
Calcio L 37,2 mg3%
Iron L 3 mg16%
Magnesio L 92,1 mg22%
Fósforo L 239 mg19%
Potasio L 295 mg6%
Zinc L 1,8 mg16%
Copper L 0,19 mg21%
Manganese L 0,74 mg32%
Selenio L 12,1 µg22%
Iodine L 17,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%375kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese32%Thiamin (B1)31%Vitamina B627%Folate (B9)26%Selenio22%Magnesio22%Copper21%Fósforo19%Iron16%Zinc16%

Nutritional insights

  • Protein7,9 gabove the median for verduras (median 7,3 g)
  • Fiber3,3 gabove the median for verduras (median 3,1 g)
  • Sugars5,9 gbelow the median for verduras (median 7 g)
  • Saturated fat0,4 gin the top quarter of verduras (median 0,2 g)
  • Sodium760 mgin the top quarter of verduras (median 460 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59 g
Carotenoids (1)
Betacaroteno L6 µg
Other components (2)
Agua L12,5 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700849583
Quantity
500 g
Label serving
30 g
Category
Coqueteos de maíz
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs 92 %, sucre, sel, extrait de malt d'orge. Traces de fruits à coque et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Corn Flakes Bien Vu! 375 7,9 g 82 g 1 g
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Frosties Kellogg's 375 4,5 g 87 g 0,6 g
Kellogg's Frosties Original Kellogg's 375 4,5 g 87 g 0,6 g
Crisp und Cross Cornflakes Wurzener 375 6,9 g 81 g 1,4 g
Fiocchi di mais Conad 375 7,9 g 82 g 1 g
Cereal Corn Flakes Kelloggs 300GR Kellog Company 375 6,3 g 87,5 g 0 g
Frosties Kellogg's 375 4,5 g 87 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 375 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Corn flakes?

Corn flakes contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other verduras, that is above the median (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 82 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), Thiamin (B1) (31% DV), Vitamina B6 (27% DV), Folate (B9) (26% DV) and selenio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700849583. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.