Corn flakes

Packaged product Verduras Kellogg's

Corn flakes contains 378 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (377 kcal per 100 g).

100 g provides 29% of the Daily Value for iron, 25% of the Daily Value for Niacin (B3) and 17% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
6,7 gprotein
86,9 gcarbohydrates
1 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1 g 1%
Saturated fat L 0,6 g 3%
Cholesterol L 2 mg 0,7%
Sodium L 490 mg 21%
Total carbohydrates L 86,9 g 32%
Dietary fiber L 2,5 g 9%
Total sugars L 9,2 g
Added sugars L 7,4 g 15%
Protein L 6,7 g 13%
Vitamina A L 30 µg3%
Vitamina C L 9,9 mg11%
Vitamina D L 0,044 µg0,2%
Vitamina E L 0,035 mg0,2%
Thiamin (B1) L 0,007 mg0,6%
Riboflavin (B2) L 0,006 mg0,4%
Niacin (B3) L 4 mg25%
Ácido pantoténico (B5) L 0,043 mg0,9%
Vitamina B6 L 0,02 mg1%
Folate (B9) L 2,2 µg0,5%
Vitamina B12 L 0,026 µg1%
Calcio L 4,5 mg0,3%
Iron L 5,3 mg29%
Magnesio L 3,6 mg0,9%
Fósforo L 13,2 mg1%
Potasio L 22,1 mg0,5%
Zinc L 0,099 mg0,9%
Copper L 0,063 mg7%
Manganese L 0,028 mg1%
Selenio L 9,1 µg17%
Iodine L 20,2 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 2%378kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Niacin (B3)25%Selenio17%Iodine13%Vitamina C11%Copper7%Vitamina A3%Manganese1%Vitamina B61%Vitamina B121%

Nutritional insights

  • Protein6,7 gbelow the median for verduras (median 7,3 g)
  • Fiber2,5 gin the lowest quarter of verduras (median 3,1 g)
  • Sugars9,2 gabove the median for verduras (median 7 g)
  • Saturated fat0,6 gin the top quarter of verduras (median 0,2 g)
  • Sodium490 mgabove the median for verduras (median 460 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water70,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13,4 g
Carotenoids (1)
Betacaroteno L4,6 µg
Other components (2)
Agua L70,1 g
Alcohol L0 g

Product details

Brand
Kellogg's
Barcode
8901499008190
Quantity
475 g
Label serving
30 g
Category
Coqueteos de maíz
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Grits (87.7%), Sugar, Malt Extract, iodized Salt, Vitamins, Minerals and Antioxidant (INS 320).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 378 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Corn flakes?

Corn flakes contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other verduras, that is below the median (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 86,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV), Niacin (B3) (25% DV), selenio (17% DV), iodine (13% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901499008190. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.