Confit Forestier
Packaged product Carne Guyader
Confit Forestier contains 331 kcal per 100 g. A serving, 160 g (160 g) provides about 530 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (311 kcal per 100 g).
100 g provides 50% of the Daily Value for iron, 48% of the Daily Value for copper and 32% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 170 mg | 57% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber L | 0,13 g | 0,5% |
| Total sugars L | 1 g | |
| Added sugars L | 0,015 g | 0% |
| Protein L | 16 g | 32% |
| Vitamina A L | 2,1 µg | 0,2% |
| Vitamina C L | 12,1 mg | 13% |
| Vitamina D L | 0,87 µg | 4% |
| Vitamina E L | 0,12 mg | 0,8% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 0,059 mg | 5% |
| Niacin (B3) L | 1,6 mg | 10% |
| Ácido pantoténico (B5) L | 0,22 mg | 4% |
| Vitamina B6 L | 0,4 mg | 24% |
| Folate (B9) L | 3,3 µg | 0,8% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 7,2 mg | 0,6% |
| Iron L | 8,9 mg | 50% |
| Magnesio L | 14,9 mg | 4% |
| Fósforo L | 210 mg | 17% |
| Potasio L | 230 mg | 5% |
| Zinc L | 3,5 mg | 32% |
| Copper L | 0,43 mg | 48% |
| Manganese L | 0,2 mg | 9% |
| Selenio L | 4,7 µg | 9% |
| Iodine L | 19,6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of carne (median 14 g)
- Fiber0,13 gbelow the median for carne (median 0,28 g)
- Sugars1 gabove the median for carne (median 0,8 g)
- Fat29 gabove the median for carne (median 27 g)
- Sodium840 mgin the top quarter of carne (median 640 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,69 µg |
|---|
Other components (2)
| Agua L | 52,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Guyader
- Barcode
- 3016740351620
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Al estilo de país Pâtés
- Packaging
- Blister,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc, gras de porc, gorge de porc, champignons réhydratés 4% (champignons noirs, bolets jaunes, cèpes, pleurotes), couenne de porc, oignon, amidon de _blé_, sel, crépine de porc, acidifiants : E325, E-262; _lactose_, poivre, sucre, épices, plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de campagne Spar | 331 | 15 g | 1,8 g | 29 g |
| Pâté de campagne recette à l'ancienne Conserverie Chouans | 331 | 14 g | 2,2 g | 28 g |
| Pâté De Campagne Supérieur Label Rouge Le Porc Français | 331 | 15 g | 2,8 g | 29 g |
| Paté de campagne au porc breton Nos Régions ont du talent | 331 | 13,3 g | 2,5 g | 29,8 g |
| Paté de campagne bio Tallec Tallec | 331 | 15 g | 2 g | 29 g |
| Paté de campagne Le Porc Français | 332 | 12 g | 3,5 g | 30 g |
| Terrine de Noël façon pain d'épices Duc de Pressac | 332 | 12 g | 1 g | 31 g |
| Pâté de campagne pur porc Henaff | 330 | 12 g | 3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit Forestier?
100 g of Confit Forestier has 331 kcal. Serving, 160 g (160 g): about 530 kcal.
Is Confit Forestier high in protein?
Confit Forestier contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 25,6 g in serving, 160 g (160 g). About 19% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 14 g).
How many carbs are in Confit Forestier?
Confit Forestier has 2,8 g of total carbohydrates per 100 g, including 0,13 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit Forestier?
Confit Forestier contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Confit Forestier contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (50% DV), copper (48% DV), zinc (32% DV), Vitamina B6 (24% DV) and fósforo (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confit Forestier?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3016740351620. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.