Confit Forestier
Confit Forestier contains 331 kcal per 100 g. A serving, 160 g (160 g) provides about 530 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (311 kcal per 100 g).
100 g provides 50% of the Daily Value for iron, 48% of the Daily Value for copper and 32% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 170 mg | 57% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 1 g | |
| Added sugars L | 0.015 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 12.1 mg | 13% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 8.9 mg | 50% |
| Magnesium L | 14.9 mg | 4% |
| Phosphorus L | 210 mg | 17% |
| Potassium L | 230 mg | 5% |
| Zinc L | 3.5 mg | 32% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of meat (median 14 g)
- Fiber0.13 gbelow the median for meat (median 0.28 g)
- Sugars1 gabove the median for meat (median 0.8 g)
- Fat29 gabove the median for meat (median 27 g)
- Sodium840 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water52.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.69 µg |
|---|
Other components (2)
| Water L | 52.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Guyader
- Barcode
- 3016740351620
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Country-style Pâtés
- Packaging
- Blister,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc, gras de porc, gorge de porc, champignons réhydratés 4% (champignons noirs, bolets jaunes, cèpes, pleurotes), couenne de porc, oignon, amidon de _blé_, sel, crépine de porc, acidifiants : E325, E-262; _lactose_, poivre, sucre, épices, plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de campagne Spar | 331 | 15 g | 1.8 g | 29 g |
| Pâté de campagne recette à l'ancienne Conserverie Chouans | 331 | 14 g | 2.2 g | 28 g |
| Pâté De Campagne Supérieur Label Rouge Le Porc Français | 331 | 15 g | 2.8 g | 29 g |
| Paté de campagne au porc breton Nos Régions ont du talent | 331 | 13.3 g | 2.5 g | 29.8 g |
| Paté de campagne bio Tallec Tallec | 331 | 15 g | 2 g | 29 g |
| Paté de campagne Le Porc Français | 332 | 12 g | 3.5 g | 30 g |
| Terrine de Noël façon pain d'épices Duc de Pressac | 332 | 12 g | 1 g | 31 g |
| Pâté de campagne pur porc Henaff | 330 | 12 g | 3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit Forestier?
100 g of Confit Forestier has 331 kcal. Serving, 160 g (160 g): about 530 kcal.
Is Confit Forestier high in protein?
Confit Forestier contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 25.6 g in serving, 160 g (160 g). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).
How many carbs are in Confit Forestier?
Confit Forestier has 2.8 g of total carbohydrates per 100 g, including 0.13 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit Forestier?
Confit Forestier contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Confit Forestier contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (50% DV), copper (48% DV), zinc (32% DV), Vitamin B6 (24% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Confit Forestier?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3016740351620. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.