Cocoa Creams
Packaged product Dulces y postres Lidl
Cocoa Creams contains 460 kcal per 100 g. A serving, 1 biscuit, 25 g (25 g) provides about 115 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (478 kcal per 100 g).
100 g provides 60% of the Daily Value for manganese, 36% of the Daily Value for copper and 20% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8,2 g | 41% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 29 g | |
| Added sugars L | 11,8 g | 24% |
| Protein L | 6,8 g | 14% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,14 mg | 0,2% |
| Vitamina D L | 0,19 µg | 0,9% |
| Vitamina E L | 2,9 mg | 20% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,077 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,059 mg | 3% |
| Folate (B9) L | 18,3 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 21,7 mg | 2% |
| Iron L | 3,3 mg | 18% |
| Magnesio L | 60,9 mg | 15% |
| Fósforo L | 149 mg | 12% |
| Potasio L | 320 mg | 7% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,32 mg | 36% |
| Manganese L | 1,4 mg | 60% |
| Selenio L | 8,5 µg | 15% |
| Iodine L | 11,6 µg | 8% |
| Chloride L | 189 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the top quarter of dulces y postres (median 5,8 g)
- Fiber3,9 gin the top quarter of dulces y postres (median 3 g)
- Sugars29 gin the lowest quarter of dulces y postres (median 32 g)
- Fat17 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat8,2 gbelow the median for dulces y postres (median 8,6 g)
- Sodium140 mgbelow the median for dulces y postres (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,2 g |
|---|---|
| Grasa poliinsaturada L | 2 g |
Sugars and starch (1)
| Starch L | 35,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Ácido linoléico (omega-6, 18:2) L | 0,46 g |
Carotenoids (1)
| Betacaroteno L | 2,8 µg |
|---|
Other components (2)
| Agua L | 7,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 4335619082977
- Label serving
- 1 biscuit (25 g)
- Category
- Galletas llenas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Palm Fat, Wheat Starch, Glucose Syrup, 4.5% Fat Reduced Cocoa Powder**, Raising Agents: Ammonium Carbonates Sodium Carbonates; Salt, Emulsifier: Sunflower Lecithins; Pea Protein Acidity Regulator: Sodium Carbonates. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarJarabe de glucosaSalt
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|---|---|---|---|---|
| Goûters fourrés parfum tout chocolat Casino | 460 | 7,1 g | 67 g | 17 g |
| Treloso sabor Chocolate Vitarela | 460 | 6,6 g | 68 g | 18 g |
| Goûter parfum chocolat Belle France | 460 | 6,4 g | 71 g | 16 g |
| Cafe latte sandwich Blévita | 460 | 9,6 g | 54 g | 22 g |
| Duette Vanille Céréal | 460 | 7,6 g | 63 g | 23 g |
| Speculoos Caramel Biscuits Daelmans | 460 | 5 g | 74 g | 16 g |
| Chops choc cream Dia | 461 | 4,4 g | 64,2 g | 20 g |
| PRINCE multi céréales Prince | 461 | 6,4 g | 68 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Creams?
100 g of Cocoa Creams has 460 kcal. Serving, 1 biscuit, 25 g (25 g): about 115 kcal.
How much protein is in Cocoa Creams?
Cocoa Creams contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 1,7 g in serving, 1 biscuit, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,8 g).
How many carbs are in Cocoa Creams?
Cocoa Creams has 68 g of total carbohydrates per 100 g, including 3,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Creams?
Cocoa Creams contains 17 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Cocoa Creams contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), copper (36% DV), Vitamina E (20% DV), iron (18% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocoa Creams?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619082977. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.