Coated Peanuts Salsa
Packaged product Frijoles y legumbres Mogyi
Coated Peanuts Salsa contains 498 kcal per 100 g. A serving, 1 punga, 60 g (60 g) provides about 299 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 68% of the Daily Value for chloride, 50% of the Daily Value for Vitamina E and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 6,8 g | 34% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.574 mg | 68% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,021 µg | 0,1% |
| Vitamina E L | 7,4 mg | 50% |
| Thiamin (B1) L | 0,32 mg | 26% |
| Riboflavin (B2) L | 0,11 mg | 8% |
| Niacin (B3) L | 1,7 mg | 10% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,39 mg | 23% |
| Folate (B9) L | 90,7 µg | 23% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 31,9 mg | 2% |
| Iron L | 2,5 mg | 14% |
| Magnesio L | 79 mg | 19% |
| Fósforo L | 205 mg | 16% |
| Potasio L | 253 mg | 5% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 0,64 mg | 28% |
| Selenio L | 11,8 µg | 22% |
| Iodine L | 48,1 µg | 32% |
| Chloride L | 1.561 mg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber4,5 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars6 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat31 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat6,8 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium1.574 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 11 g |
|---|---|
| Grasa poliinsaturada L | 4,2 g |
Sugars and starch (1)
| Starch L | 50,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Ácido linoléico (omega-6, 18:2) L | 5,4 g |
Carotenoids (1)
| Betacaroteno L | 29,1 µg |
|---|
Other components (2)
| Agua L | 10,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mogyi
- Barcode
- 5997347543909
- Label serving
- 1 punga (60 g)
- Category
- Frijoles y legumbres
Ingredients
Corn, vegetable oil (palm), salt (2%). May include traces of peanuts, nuts and gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palma
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Brittle Gajak | 498 | 14 g | 56,5 g | 24 g |
| Peanut snaps Bramble Foods | 498 | 10 g | 55 g | 26 g |
| Hippeas Hippeas | 498 | 17 g | 46,5 g | 27 g |
| Rocky Road Peanut Brittle Sisko Chocolate | 497 | 7 g | 59 g | 25,5 g |
| Peanut Power Gut & Günstig | 499 | 9 g | 56 g | 26 g |
| Curly peanuts classic Lorenz | 499 | 14 g | 52 g | 25 g |
| Lentil Whirls - Feta & Garlic The Natural Chip Co. | 499 | 10,7 g | 56,7 g | 24,7 g |
| Delices d’épeautre Moulin des moines | 497 | 6,4 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coated Peanuts Salsa?
100 g of Coated Peanuts Salsa has 498 kcal. Serving, 1 punga, 60 g (60 g): about 299 kcal.
Is Coated Peanuts Salsa high in protein?
Coated Peanuts Salsa contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8,4 g in serving, 1 punga, 60 g (60 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Coated Peanuts Salsa?
Coated Peanuts Salsa has 39 g of total carbohydrates per 100 g, including 4,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coated Peanuts Salsa?
Coated Peanuts Salsa contains 31 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Coated Peanuts Salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (68% DV), Vitamina E (50% DV), iodine (32% DV), manganese (28% DV) and Thiamin (B1) (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coated Peanuts Salsa?
100 g contains 1.574 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5997347543909. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.