Clotted cream
Packaged product Dairy and Eggs Coop
Clotted cream contains 201 kcal per 100 g. A serving, 30 g (30 g) provides about 60 kcal.
Roughly 88% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 396 products.
100 g provides 23% of the Daily Value for Vitamina A and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 90,6 mg | 30% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamina A L | 211 µg | 23% |
| Vitamina C L | 0,3 mg | 0,3% |
| Vitamina D L | 0,17 µg | 0,9% |
| Vitamina E L | 0,52 mg | 3% |
| Thiamin (B1) L | 0,028 mg | 2% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,15 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,035 mg | 2% |
| Folate (B9) L | 22,3 µg | 6% |
| Vitamina B12 L | 0,18 µg | 8% |
| Calcio L | 82,2 mg | 6% |
| Iron L | 0,098 mg | 0,5% |
| Magnesio L | 8,1 mg | 2% |
| Fósforo L | 66,2 mg | 5% |
| Potasio L | 105 mg | 2% |
| Zinc L | 0,27 mg | 2% |
| Copper L | 0,008 mg | 0,8% |
| Manganese L | 0,003 mg | 0,1% |
| Selenio L | 1,2 µg | 2% |
| Iodine L | 10,6 µg | 7% |
| Chloride L | 89 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of dairy and eggs (median 2,3 g)
- Sugars3 gin the top quarter of dairy and eggs (median 2,8 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat13 gin the lowest quarter of dairy and eggs (median 20,2 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 36 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,1 g |
|---|---|
| Grasa poliinsaturada L | 0,56 g |
Sugars and starch (1)
| Starch L | 0,058 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,091 g |
| Ácido linoléico (omega-6, 18:2) L | 0,38 g |
Carotenoids (1)
| Betacaroteno L | 78,1 µg |
|---|
Other components (2)
| Agua L | 68 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610845621952
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- cremes-fraiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
half cream (pasteurized [Switzerland]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme fraiche épaisse Qualité & Prix | 204 | 3 g | 3 g | 20 g |
| Creme fraiche Candia | 191 | 2,6 g | 4,6 g | 18 g |
| Creme Fraiche 18% Coop | 190 | 3,1 g | 3,9 g | 18 g |
| Bio Bridelice 20cl bridelice | 190 | 2,9 g | 6,3 g | 17 g |
| Extra thick single cream Marks & Spencers | 188 | 2,6 g | 3,9 g | 18 g |
| Creme fraiche Delhaize | 215 | 2,3 g | 5,1 g | 20,2 g |
| Creme fraiche Pirkka | 185 | 2,5 g | 3,5 g | 18 g |
| Lett Crème Fraîche 17 % fett TINE | 184 | 2,9 g | 4,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clotted cream?
100 g of Clotted cream has 201 kcal. Serving, 30 g (30 g): about 60 kcal.
How much protein is in Clotted cream?
Clotted cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,9 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2,3 g).
How many carbs are in Clotted cream?
Clotted cream has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clotted cream?
Clotted cream contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Clotted cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Clotted cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845621952. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.