Citron vert saveur basilic
Packaged product Dulces y postres Gerblé
Citron vert saveur basilic contains 465 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
100 g provides 102% of the Daily Value for manganese, 45% of the Daily Value for Vitamina E and 32% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1,7 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 14 g | |
| Added sugars L | 12,4 g | 25% |
| Protein L | 8,7 g | 17% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,38 mg | 0,4% |
| Vitamina D L | 3,2 µg | 16% |
| Vitamina E L | 6,8 mg | 45% |
| Thiamin (B1) L | 0,24 mg | 20% |
| Riboflavin (B2) L | 0,014 mg | 1% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,38 mg | 8% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 24,2 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 21 mg | 2% |
| Iron L | 1,9 mg | 11% |
| Magnesio L | 135 mg | 32% |
| Fósforo L | 195 mg | 16% |
| Potasio L | 234 mg | 5% |
| Zinc L | 2 mg | 18% |
| Copper L | 0,22 mg | 25% |
| Manganese L | 2,3 mg | 102% |
| Selenio L | 8,3 µg | 15% |
| Iodine L | 7,9 µg | 5% |
| Chloride L | 100 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber4,5 gin the top quarter of dulces y postres (median 3 g)
- Sugars14 gin the lowest quarter of dulces y postres (median 27 g)
- Fat17 gbelow the median for dulces y postres (median 19 g)
- Saturated fat1,7 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium172 mgbelow the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 9,6 g |
|---|---|
| Grasa poliinsaturada L | 5,1 g |
Sugars and starch (1)
| Starch L | 39,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Ácido linoléico (omega-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Betacaroteno L | 4,4 µg |
|---|
Other components (2)
| Agua L | 9,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé 62%, huile de colza, sucre de canne roux, germe de blé 5,9%, amidon de blé, fibre de blé, citrons verts avec écorces déshydratés 1,1%, jus concentré de citron, émulsifiant lécithines, arôme naturel de citron vert, magnésium, arômes naturels, sel de mer, poudre à lever (carbonates de sodium), basilic déshydraté 0,1%, vitamines B1, B6, B9, D et E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)AzúcarSalt
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| Sandwich guarina | 465 | 7 g | 75 g | 16 g |
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| Galletas Saladas Spar | 465 | 6 g | 64 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Citron vert saveur basilic?
100 g of Citron vert saveur basilic has 465 kcal. Serving, 10 g (10 g): about 47 kcal.
How much protein is in Citron vert saveur basilic?
Citron vert saveur basilic contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 0,87 g in serving, 10 g (10 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Citron vert saveur basilic?
Citron vert saveur basilic has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Citron vert saveur basilic?
Citron vert saveur basilic contains 17 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
What vitamins and minerals does Citron vert saveur basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (102% DV), Vitamina E (45% DV), magnesio (32% DV), copper (25% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Citron vert saveur basilic?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681248113. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.