Citron vert saveur basilic
Packaged product Süßigkeiten und Desserts Gerblé
Citron vert saveur basilic contains 465 kcal per 100 g. A Serving, 10 g (10 g) provides about 47 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
100 g provides 102 % of the Daily Value for Mangan, 45 % of the Daily Value for Vitamin E and 32 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 14 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,38 mg | 0,4 % |
| Vitamin D L | 3,2 µg | 16 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensäure (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21 mg | 2 % |
| Eisen L | 1,9 mg | 11 % |
| Magnesium L | 135 mg | 32 % |
| Phosphor L | 195 mg | 16 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 2 mg | 18 % |
| Kupfer L | 0,22 mg | 25 % |
| Mangan L | 2,3 mg | 102 % |
| Selen L | 8,3 µg | 15 % |
| Iodin L | 7,9 µg | 5 % |
| Chlorid L | 100 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber4,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium172 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,1 g |
Sugars and starch (1)
| Stärke L | 39,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Linolsäure (Omega-6, 18:2) L | 3,8 g |
Carotenoids (1)
| Beta-Carotin L | 4,4 µg |
|---|
Other components (2)
| Wasser L | 9,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Farine de blé 62%, huile de colza, sucre de canne roux, germe de blé 5,9%, amidon de blé, fibre de blé, citrons verts avec écorces déshydratés 1,1%, jus concentré de citron, émulsifiant lécithines, arôme naturel de citron vert, magnésium, arômes naturels, sel de mer, poudre à lever (carbonates de sodium), basilic déshydraté 0,1%, vitamines B1, B6, B9, D et E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerSalz
Similar products
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|---|---|---|---|---|
| Sandwich guarina | 465 | 7 g | 75 g | 16 g |
| Lance, nekot, chocolate sandwich cookies, real peanut butter, real peanut butter Lance | 465 | 8,1 g | 66,7 g | 18,2 g |
| Nekot cookies, chocolate, real peanut butter Lance | 465 | 8,1 g | 66,7 g | 18,2 g |
| Galletas Saladas Spar | 465 | 6 g | 64 g | 20 g |
| Animals galletas Consum | 465 | 5,6 g | 71 g | 17 g |
| Le Craquant au biscuit rose chocolat noir 54% Fossier | 465 | 7,6 g | 66 g | 18 g |
| Deli'soufflés Amande à la farine de châtaigne Ardèche Biscuits | 465 | 8,4 g | 88 g | 0,8 g |
| Deli duo sans gluten VALPI BIO | 465 | 4 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Citron vert saveur basilic?
100 g of Citron vert saveur basilic has 465 kcal. Serving, 10 g (10 g): about 47 kcal.
How much protein is in Citron vert saveur basilic?
Citron vert saveur basilic contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,87 g in Serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Citron vert saveur basilic?
Citron vert saveur basilic has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Citron vert saveur basilic?
Citron vert saveur basilic contains 17 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Citron vert saveur basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (102 % DV), Vitamin E (45 % DV), Magnesium (32 % DV), Kupfer (25 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Citron vert saveur basilic?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681248113. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.