Chunky Salsa Medium

Packaged product Sopas y salsas Tostitos

Chunky Salsa Medium contains 118 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 40 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (116 kcal per 100 g).

100 g provides 62% of the Daily Value for chloride, 33% of the Daily Value for iodine and 24% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky Salsa Medium by Tostitos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
2,9 gprotein
14,7 gcarbohydrates
7,4 gfat
40kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 7,4 g 9%
Saturated fat L 2,9 g 15%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 824 mg 36%
Total carbohydrates L 14,7 g 5%
Dietary fiber L 2,9 g 10%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 2,9 g 6%
Vitamina A L 53,9 µg6%
Vitamina C L 21,3 mg24%
Vitamina D L 0 µg0%
Vitamina E L 2,8 mg19%
Thiamin (B1) L 0,03 mg2%
Riboflavin (B2) L 0,15 mg12%
Niacin (B3) L 0,41 mg3%
Ácido pantoténico (B5) L 0,24 mg5%
Vitamina B6 L 0,092 mg5%
Folate (B9) L 16,4 µg4%
Vitamina B12 L 0,44 µg18%
Choline L 0 mg0%
Calcio L 59 mg5%
Iron L 0 mg0%
Magnesio L 13,2 mg3%
Fósforo L 141 mg11%
Potasio L 0 mg0%
Zinc L 0,83 mg8%
Copper L 0,061 mg7%
Manganese L 0,063 mg3%
Selenio L 4,1 µg7%
Iodine L 49,1 µg33%
Chloride L 1.419 mg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%118kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride62%Iodine33%Vitamina C24%Vitamina E19%Vitamina B1218%Riboflavin (B2)12%Fósforo11%Zinc8%Selenio7%Copper7%

Nutritional insights

  • Protein2,9 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber2,9 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars2,9 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat7,4 gabove the median for sopas y salsas (median 2,8 g)
  • Saturated fat2,9 gabove the median for sopas y salsas (median 0,79 g)
  • Sodium824 mgin the top quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,9 g
Grasa poliinsaturada L1,9 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,11 g
Ácido linoléico (omega-6, 18:2) L1,7 g
Carotenoids (1)
Betacaroteno L127 µg
Other components (2)
Agua L73,4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31,3 kcal118 kcal
Protein 1,5 g2,9 g
Carbohydrates 14,7 g14,7 g
Fat 7,4 g7,4 g
Fiber 2,9 g2,9 g
Sugars 2,9 g2,9 g
Sodium 824 mg824 mg

Product details

Brand
Tostitos
Barcode
0028400070980
Quantity
15 oz (425.2 g)
Label serving
2 Tbsp (34 g)
Category
Salsas para mojar
Packaging
Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SKIM MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN OIL, SUNFLOWER OIL, CANOLA OIL), MODIFIED FOOD STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPEÑO PEPPERS, CHILE PEPPERS, RED BELL PEPPERS, MALTODEXTRIN (CORN), 2% SALT, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, DATEM, SODIUM PHOSPHATE, SPICE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkTomatoSaltAceite de girasolAceite violado (canla)

Frequently asked questions

How many calories are in Chunky Salsa Medium?

100 g of Chunky Salsa Medium has 118 kcal. Serving, 2 tbsp, 34 g (34 g): about 40 kcal.

How much protein is in Chunky Salsa Medium?

Chunky Salsa Medium contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 34 g (34 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Chunky Salsa Medium?

Chunky Salsa Medium has 14,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.

How much fat is in Chunky Salsa Medium?

Chunky Salsa Medium contains 7,4 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Chunky Salsa Medium contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (62% DV), iodine (33% DV), Vitamina C (24% DV), Vitamina E (19% DV) and Vitamina B12 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Salsa Medium?

100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595290. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0028400070980. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.