Chocolat Noir
Packaged product Dulces y postres Jacques
Chocolat Noir contains 533 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 61% of its calories come from fat, with 38% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamina E and 13% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33,4 g | 43% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 0,17 mg | 0,1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 47,6 g | 17% |
| Dietary fiber L | 0,36 g | 1% |
| Total sugars L | 45,1 g | |
| Added sugars L | 59,9 g | 120% |
| Protein L | 1 g | 2% |
| Vitamina A L | 0,3 µg | 0% |
| Vitamina C L | 0,007 mg | 0% |
| Vitamina D L | 0,062 µg | 0,3% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,004 mg | 0,3% |
| Riboflavin (B2) L | 0,015 mg | 1% |
| Niacin (B3) L | 0,014 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,013 mg | 0,3% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 1,5 µg | 0,4% |
| Vitamina B12 L | 0,01 µg | 0,4% |
| Calcio L | 11,1 mg | 0,9% |
| Iron L | 0,5 mg | 3% |
| Magnesio L | 13,2 mg | 3% |
| Fósforo L | 164 mg | 13% |
| Potasio L | 79,1 mg | 2% |
| Zinc L | 0,098 mg | 0,9% |
| Copper L | 0,049 mg | 5% |
| Manganese L | 0,052 mg | 2% |
| Selenio L | 3,3 µg | 6% |
| Iodine L | 0,46 µg | 0,3% |
| Chloride L | 0,57 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 38%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of dulces y postres (median 7,9 g)
- Fiber0,36 gin the lowest quarter of dulces y postres (median 9,4 g)
- Sugars45,1 gin the top quarter of dulces y postres (median 28,6 g)
- Fat33,4 gin the lowest quarter of dulces y postres (median 40 g)
- Saturated fat20 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water0,18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 9,9 g |
|---|---|
| Grasa poliinsaturada L | 3,2 g |
Sugars and starch (1)
| Starch L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Ácido linoléico (omega-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Betacaroteno L | 0,071 µg |
|---|
Other components (2)
| Agua L | 0,18 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacques
- Barcode
- 5410059191003
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Chocolates oscuros
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma, dark chocolate: cocoa: 52% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Intensely 92% Dark Chocolate Bar Lily's | 533 | 13,3 g | 33,3 g | 50 g |
| Dark chocolate Dunnes Stores | 533 | 8,8 g | 31 g | 39 g |
| Universel Kochschokolade Lindt&Sprüngli | 533 | 4,9 g | 50 g | 33 g |
| Fondente Luisa Dark Chocolate 51% cacao Nestlé | 533 | 5,3 g | 50 g | 32 g |
| Cioccolato fondente Penny | 533 | 6,4 g | 50,3 g | 32,2 g |
| Dark Chocolate Bites Sprouts | 533 | 6,7 g | 33,3 g | 56,7 g |
| Dark Chocolate Almonds Bowl And Basket | 533 | 10 g | 50 g | 36,7 g |
| Dark & coconut.- Dark chocolate Choquise | 533 | 5,5 g | 48 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 533 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,25 g in serving, 25 g (25 g). About 0,8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 47,6 g of total carbohydrates per 100 g, including 0,36 g of fiber and 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 33,4 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Chocolat Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (16% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059191003. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.