Chocolat Noir
Packaged product Süßigkeiten und Desserts Jacques
Chocolat Noir contains 533 kcal per 100 g. A Serving, 25 g (25 g) provides about 133 kcal.
Roughly 61 % of its calories come from fat, with 38 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 0,17 mg | 0,1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 0,36 g | 1 % |
| Total sugars L | 45,1 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0,3 µg | 0 % |
| Vitamin C L | 0,007 mg | 0 % |
| Vitamin D L | 0,062 µg | 0,3 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,004 mg | 0,3 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensäure (B5) L | 0,013 mg | 0,3 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 1,5 µg | 0,4 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 11,1 mg | 0,9 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 13,2 mg | 3 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 79,1 mg | 2 % |
| Zink L | 0,098 mg | 0,9 % |
| Kupfer L | 0,049 mg | 5 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 3,3 µg | 6 % |
| Iodin L | 0,46 µg | 0,3 % |
| Chlorid L | 0,57 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 38 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber0,36 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars45,1 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat33,4 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water0,18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,2 g |
Sugars and starch (1)
| Stärke L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,26 g |
| Linolsäure (Omega-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Beta-Carotin L | 0,071 µg |
|---|
Other components (2)
| Wasser L | 0,18 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacques
- Barcode
- 5410059191003
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Dunkle Schokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma, dark chocolate: cocoa: 52% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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|---|---|---|---|---|
| Intensely 92% Dark Chocolate Bar Lily's | 533 | 13,3 g | 33,3 g | 50 g |
| Dark chocolate Dunnes Stores | 533 | 8,8 g | 31 g | 39 g |
| Universel Kochschokolade Lindt&Sprüngli | 533 | 4,9 g | 50 g | 33 g |
| Fondente Luisa Dark Chocolate 51% cacao Nestlé | 533 | 5,3 g | 50 g | 32 g |
| Cioccolato fondente Penny | 533 | 6,4 g | 50,3 g | 32,2 g |
| Dark Chocolate Bites Sprouts | 533 | 6,7 g | 33,3 g | 56,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 533 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in Serving, 25 g (25 g). About 0,8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 47,6 g of total carbohydrates per 100 g, including 0,36 g of fiber and 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 33,4 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Chocolat Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059191003. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.