Chocolat noir dessert
Packaged product Dulces y postres Ethiquable
Chocolat noir dessert contains 580 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (544 kcal per 100 g).
100 g provides 26% of the Daily Value for copper, 16% of the Daily Value for iron and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 9,5 g | 34% |
| Total sugars L | 28 g | |
| Added sugars L | 19,8 g | 40% |
| Protein L | 9,3 g | 19% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,015 mg | 0% |
| Vitamina D L | 0,17 µg | 0,8% |
| Vitamina E L | 1,4 mg | 9% |
| Thiamin (B1) L | 0,005 mg | 0,4% |
| Riboflavin (B2) L | 0,011 mg | 0,9% |
| Niacin (B3) L | 0,07 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,05 mg | 1% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 6,5 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 9,2 mg | 0,7% |
| Iron L | 3 mg | 16% |
| Magnesio L | 30,7 mg | 7% |
| Fósforo L | 42 mg | 3% |
| Potasio L | 240 mg | 5% |
| Zinc L | 0,39 mg | 4% |
| Copper L | 0,24 mg | 26% |
| Manganese L | 0,25 mg | 11% |
| Selenio L | 1,6 µg | 3% |
| Iodine L | 0,67 µg | 0,4% |
| Chloride L | 1,2 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the top quarter of dulces y postres (median 6,6 g)
- Fiber9,5 gin the top quarter of dulces y postres (median 8,4 g)
- Sugars28 gin the lowest quarter of dulces y postres (median 44 g)
- Fat42 gin the top quarter of dulces y postres (median 34,6 g)
- Saturated fat25 gin the top quarter of dulces y postres (median 21 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 24,8 g |
|---|---|
| Grasa poliinsaturada L | 2,3 g |
Sugars and starch (1)
| Starch L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Ácido linoléico (omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Betacaroteno L | 0,15 µg |
|---|
Other components (2)
| Agua L | 0,25 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278865301
- Quantity
- 200 g
- Category
- Barritas de chocolate oscuras para cocinar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao du Pérou 65%,sucre de canne, beurre de cacao Cacao: 72% minimum dans le chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bio dessert 70% Côte d'Or | 580 | 9,1 g | 36 g | 42 g |
| Noir dessert 72% cacao Perou Terra Etica | 580 | 9,3 g | 36 g | 42 g |
| Chocolat Dessert Noir 80% Artisans du Monde | 581 | 11 g | 26 g | 45 g |
| Chocolat pâtissier noir 66% cacao Kaoka | 579 | 7,5 g | 38 g | 42 g |
| Chocolat noir dessert 56% Biocoop | 574 | 4,3 g | 45 g | 40 g |
| Chocolat noir dessert 55% de cacao Casino | 574 | 5,1 g | 48 g | 39 g |
| Chocolat noir dessert Belvas | 574 | 8,3 g | 31,2 g | 43 g |
| Noir dessert Biocoop | 574 | 4,3 g | 45 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir dessert?
100 g of Chocolat noir dessert has 580 kcal.
How much protein is in Chocolat noir dessert?
Chocolat noir dessert contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,6 g).
How many carbs are in Chocolat noir dessert?
Chocolat noir dessert has 36 g of total carbohydrates per 100 g, including 9,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir dessert?
Chocolat noir dessert contains 42 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Chocolat noir dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV), iron (16% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir dessert?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760278865301. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.