Chicken, Bacon and Leek Pie
Packaged product Dulces y postres Taste the Difference
Chicken, Bacon and Leek Pie contains 129 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 515 kcal.
Roughly 43% of its calories come from fat, with 33% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 14% of the Daily Value for iodine, 13% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Vitamina B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 3,2 g | 16% |
| Cholesterol L | 32,8 mg | 11% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 7,6 g | 3% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,5 g | 21% |
| Vitamina A L | 44,5 µg | 5% |
| Vitamina C L | 2,8 mg | 3% |
| Vitamina D L | 0,32 µg | 2% |
| Vitamina E L | 0,26 mg | 2% |
| Thiamin (B1) L | 0,054 mg | 4% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 2,1 mg | 13% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,21 mg | 13% |
| Folate (B9) L | 21,5 µg | 5% |
| Vitamina B12 L | 0,23 µg | 9% |
| Calcio L | 89,9 mg | 7% |
| Iron L | 0,79 mg | 4% |
| Magnesio L | 20,3 mg | 5% |
| Fósforo L | 105 mg | 8% |
| Potasio L | 243 mg | 5% |
| Zinc L | 0,66 mg | 6% |
| Copper L | 0,065 mg | 7% |
| Manganese L | 0,17 mg | 7% |
| Selenio L | 4,1 µg | 8% |
| Iodine L | 21,7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 24%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars0,9 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat6,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,2 gbelow the median for dulces y postres (median 5,5 g)
- Sodium235 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,1 g |
|---|---|
| Grasa poliinsaturada L | 0,53 g |
Sugars and starch (1)
| Starch L | 6,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 102 µg |
|---|
Other components (2)
| Agua L | 69,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taste the Difference
- Barcode
- 00357579
- Quantity
- 400g
- Label serving
- 1 pack (400 g)
- Category
- chicken-and-bacon-pie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Cooked Marinated British Chicken (16%) (Chicken Breast, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Black Pepper), Water, Whole Cows' _Milk_, Leek (6%). Mature Cheddar Cheese (5%) (Cows' _Milk_), Beechwood Smoked British Bacon Lardons with Added Water (4%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Red Leicester Cheese (2%) (Cows' _Milk_) (with Colour: Beta Carotene), Butter (Cows' _Milk_), Double Cream (Cows' _Milk_), Extra Mature Cheddar Cheese (1.5%) (Cows' _Milk_), Cornflour, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, _Mustard_ Powder, White Pepper, Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkButterCremaHarina de trigoSaltAceite violado (canla)Ajo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tesco chicken and bacon pies Tesco | 225 | 8,9 g | 22,3 g | 10,8 g |
| Breton Chicken Pie plenty! | 228 | 7,6 g | 22,2 g | 12,1 g |
| Chicken ,leek & bacon pie Lidl | 247 | 10,2 g | 19,7 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Bacon and Leek Pie?
100 g of Chicken, Bacon and Leek Pie has 129 kcal. Serving, 1 pack, 400 g (400 g): about 515 kcal.
Is Chicken, Bacon and Leek Pie high in protein?
Chicken, Bacon and Leek Pie contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 41,9 g in serving, 1 pack, 400 g (400 g). About 33% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Chicken, Bacon and Leek Pie?
Chicken, Bacon and Leek Pie has 7,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Bacon and Leek Pie?
Chicken, Bacon and Leek Pie contains 6,1 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Chicken, Bacon and Leek Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (14% DV), Niacin (B3) (13% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken, Bacon and Leek Pie?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00357579. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.