Cherry pie bread
Packaged product Pan y productos horneados
Cherry pie bread contains 279 kcal per 100 g. A serving, 1 slice, 0.5-inch slice, 43 g (43 g) provides about 120 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).
100 g provides 5.000.000% of the Daily Value for Vitamina D, 55% of the Daily Value for manganese and 22% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 2,3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 53,5 g | 19% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 25,6 g | |
| Added sugars L | 16,4 g | 33% |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 1.000.000 µg | 5.000.000% |
| Vitamina E L | 0,47 mg | 3% |
| Thiamin (B1) L | 0,26 mg | 22% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 0,22 mg | 1% |
| Ácido pantoténico (B5) L | 0,37 mg | 7% |
| Vitamina B6 L | 0,081 mg | 5% |
| Folate (B9) L | 23,2 µg | 6% |
| Vitamina B12 L | 0,023 µg | 1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,84 mg | 5% |
| Magnesio L | 44,8 mg | 11% |
| Fósforo L | 141 mg | 11% |
| Potasio L | 218 mg | 5% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 1,3 mg | 55% |
| Selenio L | 8,3 µg | 15% |
| Iodine L | 15,5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of pan y productos horneados (median 8,8 g)
- Fiber2,3 gbelow the median for pan y productos horneados (median 3,1 g)
- Sugars25,6 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat4,7 gabove the median for pan y productos horneados (median 3,5 g)
- Saturated fat2,3 gin the top quarter of pan y productos horneados (median 0 g)
- Sodium314 mgin the lowest quarter of pan y productos horneados (median 442 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water37,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33,4 g |
|---|
Carotenoids (1)
| Betacaroteno L | 55,8 µg |
|---|
Other components (2)
| Agua L | 37,8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 279 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 4,7 g | 4,7 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 25,6 g | 25,6 g |
| Sodium | 314 mg | 314 mg |
Product details
- Barcode
- 0714373001457
- Label serving
- 1 SLICE, 0.5-INCH SLICE (43 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour (wheat flour, malted barley flour), sweetened cherries (cherries, sugar), water, sugar, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), eggs, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltLevaduraAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| My name is brown bread Callerio | 279 | 7,8 g | 54,3 g | 3,3 g |
| Nature's harvest, sunflower and honey bread Nature's Harvest | 279 | 11,6 g | 46,5 g | 5,8 g |
| Petit Pains (4 pack) M&S | 279 | 9,2 g | 56,6 g | 1 g |
| Take & bake garlic parmesan breadsticks, garlic parmesan Archer Farms | 279 | 9,3 g | 46,5 g | 5,8 g |
| Milk Bread Britannia | 279 | 6,9 g | 58,8 g | 1,8 g |
| Dinkel-Vollkornbrot mit Sonnenblumenkernen BÄKO Vital | 279 | 11 g | 36 g | 8 g |
| Oasis, Premium Sweet Dark Round Prairie Bread Healthbreads Inc. | 279 | 9,3 g | 58,1 g | 1,2 g |
| Panrico cerealia Panrico | 279 | 9,4 g | 46 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry pie bread?
100 g of Cherry pie bread has 279 kcal. Serving, 1 slice, 0.5-inch slice, 43 g (43 g): about 120 kcal.
How much protein is in Cherry pie bread?
Cherry pie bread contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 slice, 0.5-inch slice, 43 g (43 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).
How many carbs are in Cherry pie bread?
Cherry pie bread has 53,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 25,6 g of sugars.
How much fat is in Cherry pie bread?
Cherry pie bread contains 4,7 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).
What vitamins and minerals does Cherry pie bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (5.000.000% DV), manganese (55% DV), Thiamin (B1) (22% DV), copper (20% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry pie bread?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638997. License: CC0 1.0 (U.S. public domain). Source record dated 1 de agosto de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0714373001457. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.