Cheesecake
Packaged product Dulces y postres Picard
Cheesecake contains 346 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 329 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (324 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamina B12, 20% of the Daily Value for calcio and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 78,3 mg | 26% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 28 g | |
| Added sugars L | 21,9 g | 44% |
| Protein L | 6,6 g | 13% |
| Vitamina A L | 127 µg | 14% |
| Vitamina C L | 0,65 mg | 0,7% |
| Vitamina D L | 0,32 µg | 2% |
| Vitamina E L | 0,52 mg | 3% |
| Thiamin (B1) L | 0,052 mg | 4% |
| Riboflavin (B2) L | 0,23 mg | 18% |
| Niacin (B3) L | 0,75 mg | 5% |
| Ácido pantoténico (B5) L | 0,37 mg | 7% |
| Vitamina B6 L | 0,059 mg | 3% |
| Folate (B9) L | 19,5 µg | 5% |
| Vitamina B12 L | 0,63 µg | 26% |
| Calcio L | 256 mg | 20% |
| Iron L | 0,5 mg | 3% |
| Magnesio L | 15,7 mg | 4% |
| Fósforo L | 216 mg | 17% |
| Potasio L | 88,5 mg | 2% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,078 mg | 9% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 8,3 µg | 15% |
| Iodine L | 11,3 µg | 8% |
| Chloride L | 319 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of dulces y postres (median 5,3 g)
- Fiber0,5 gin the lowest quarter of dulces y postres (median 2,2 g)
- Sugars28 gin the top quarter of dulces y postres (median 23 g)
- Fat18 gabove the median for dulces y postres (median 17 g)
- Saturated fat11 gabove the median for dulces y postres (median 8 g)
- Sodium216 mgin the top quarter of dulces y postres (median 108 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,9 g |
|---|---|
| Grasa poliinsaturada L | 0,84 g |
Sugars and starch (1)
| Starch L | 6,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Ácido linoléico (omega-6, 18:2) L | 0,58 g |
Carotenoids (1)
| Betacaroteno L | 40,1 µg |
|---|
Other components (2)
| Agua L | 30,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160662685
- Quantity
- 190 g
- Label serving
- 1 portion (95 g)
- Category
- Pasteles y pasteles congelados
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à la crème 38,8% (crème (LAIT), protéines de LAIT, sel, stabilisants (carraghénanes, gomme guar), épaississant: gomme xanthane, acidifiant : acide citrique), sucre, brisures de spéculos 16,7% (farine de BLE (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever: carbonate de sodium, sel, cannelle), OEUF entier (liquide, pasteurisé), crème fraîche épaisse 5,8% (LAIT), beurre (LAIT), purée de framboise 1,2%, eau, jus de citron, arôme naturel de vanille, gélifiant : pectines. Peut contenir des traces de: soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggCremaButterSaltHarina de trigoAceite violado (canla)Cinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 346 kcal. Serving, 1 portion, 95 g (95 g): about 329 kcal.
How much protein is in Cheesecake?
Cheesecake contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 95 g (95 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,3 g).
How many carbs are in Cheesecake?
Cheesecake has 38 g of total carbohydrates per 100 g, including 0,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (26% DV), calcio (20% DV), Riboflavin (B2) (18% DV), fósforo (17% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160662685. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.