Cheesecake
Packaged product Süßigkeiten und Desserts Picard
Cheesecake contains 346 kcal per 100 g. A Serving, 1 portion, 95 g (95 g) provides about 329 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (324 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for Calcium and 18 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 78,3 mg | 26 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 28 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 127 µg | 14 % |
| Vitamin C L | 0,65 mg | 0,7 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,75 mg | 5 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 19,5 µg | 5 % |
| Vitamin B12 L | 0,63 µg | 26 % |
| Calcium L | 256 mg | 20 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 15,7 mg | 4 % |
| Phosphor L | 216 mg | 17 % |
| Kalium L | 88,5 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,078 mg | 9 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 8,3 µg | 15 % |
| Iodin L | 11,3 µg | 8 % |
| Chlorid L | 319 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat18 gabove the median for Süßigkeiten und Desserts (median 17 g)
- Saturated fat11 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Sodium216 mgin the top quarter of Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,84 g |
Sugars and starch (1)
| Stärke L | 6,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Linolsäure (Omega-6, 18:2) L | 0,58 g |
Carotenoids (1)
| Beta-Carotin L | 40,1 µg |
|---|
Other components (2)
| Wasser L | 30,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160662685
- Quantity
- 190 g
- Label serving
- 1 portion (95 g)
- Category
- Gefrorene Kuchen und Backwaren
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à la crème 38,8% (crème (LAIT), protéines de LAIT, sel, stabilisants (carraghénanes, gomme guar), épaississant: gomme xanthane, acidifiant : acide citrique), sucre, brisures de spéculos 16,7% (farine de BLE (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever: carbonate de sodium, sel, cannelle), OEUF entier (liquide, pasteurisé), crème fraîche épaisse 5,8% (LAIT), beurre (LAIT), purée de framboise 1,2%, eau, jus de citron, arôme naturel de vanille, gélifiant : pectines. Peut contenir des traces de: soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiRahmButterSalzWeizenmehlRaps (Rübsenöl)Zimt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 346 kcal. Serving, 1 portion, 95 g (95 g): about 329 kcal.
How much protein is in Cheesecake?
Cheesecake contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in Serving, 1 portion, 95 g (95 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Cheesecake?
Cheesecake has 38 g of total carbohydrates per 100 g, including 0,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26 % DV), Calcium (20 % DV), Riboflavin (B2) (18 % DV), Phosphor (17 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160662685. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.